https://sworld.co.uk/ Articles Category Wine World https://sworld.it/rakia-1 Although not è a dish, no Bulgarian dining experience è complete without a shot of rakia, the local fruit brandy (usually grapes, plums or apricots), served as an aperitif or digestif. Tue, 10 Jun 2025 11:30:01 +0000 https://sworld.it/rakia-1 https://sworld.it/commandaria-the-world-s-oldest-wine-still-in-production Commandaria is a type of dessert wine made in Cyprus, known for its rich flavors and history that stretches back thousands of years. It's reputed to be the world's oldest named wine still in production. Made from sun-dried grapes, often of the Xynisteri and Mavro varieties, Commandaria is a sweet wine with flavors of dried fruit, nuts, and spices. Its unique production process includes drying the grapes in the sun to concentrate their flavors before fermentation. The wine growers in Cyprus are lucky; there is no phylloxera on the island so no grafting on American rootstock is necessary. The grapes are picked very ripe, even overripe, and thus very rich in sugar. They are then dried in the sun for one or two weeks to further increase the sugar content. Then, the grapes are pressed and the must undergoes a slow and long fermentation, often during 2-3 months. Sometimes the winemaker fortifies it with grape spirit, but it is not mandatory. The wine is aged in oak barrels for at least two years. The alcohol content of the finished wine is usually around 15%. According to the regulations, however, the alcohol may reach 20%. The wine's fame has even caught the attention of historical figures; it is said that Richard the Lionheart praised this wine during his wedding in Cyprus, calling it the "wine of kings and the king of wines." Produced in the region around Kolossi Castle, Commandaria has earned its status as a wine deeply rooted in the island's history and culture. Its significance is not just in its longevity but also in its cultural impact: it’s more than just a wine; it's a living testament to Cyprus' rich history. Whether sipped as an aperitif or enjoyed with a dessert, Commandaria is a wine that tells a story in each glass. Wed, 25 Oct 2023 06:59:24 +0000 https://sworld.it/commandaria-the-world-s-oldest-wine-still-in-production https://sworld.it/wines-of-samos Samos, an island adorned with natural beauty and steeped in ancient history, has another feather in its cap: its world-renowned Muscat wine. This isn't just any wine; it's a nectar that carries within it the essence of the island and the labor of its people. Grown on the terraced slopes of Mount Ampelos, at elevations reaching up to a staggering 900 meters, the grapes for this wine are a variety unto themselves — the unique "Samos Muscat Blanc à Petits Grains." As you sip this exquisite wine, the first thing that hits you is the aroma. It's unlike anything else — a fragrant bouquet that evokes sun-drenched vineyards, Mediterranean breezes, and perhaps even a hint of the divine. The flavor that follows is equally enchanting: rich, layered, and as complex as the island's own history. But the Muscat wine of Samos isn't just a local treasure; it's a global ambassador for Greek wines. With its Designation of Origin “Samos” label, this wine has made its way to the most discerning tables in countries like France and Germany. It's not just popular; it's also critically acclaimed, having won multiple gold prizes and international distinctions. So, the next time you find yourself in Samos, make it a point to explore not just its landscapes and ancient ruins but also its vineyards. And when you sip that glass of golden Muscat, know that you're tasting a piece of Samos itself — its land, its tradition, and its spirit. Cheers to the most important ambassador of Greek wine throughout the world! Tue, 24 Oct 2023 07:50:51 +0000 https://sworld.it/wines-of-samos https://sworld.it/wines-of-santorini-the-liquid-gold-of-the-aegean Santorini, the dazzling gem of the Aegean, is as renowned for its wines as it is for its mesmerizing sunsets and architectural wonders. The island's volcanic soil, unique microclimate, and age-old viticulture practices contribute to the exceptional quality of its wines. Ancient Roots of Winemaking The evidence of Santorini's winemaking history can be traced back to the prehistoric settlement of Akrotiri, indicating that viticulture has been a key aspect of local life for millennia. The Terroir: Volcanic Elixir Layers of volcanic ash, pumice, and solidified lava make up the island's unique soil, referred to locally as "aspa." This unconventional terroir is one reason the wines possess such distinctive characteristics. Terraces constructed from petrified lava stones not only protect against erosion but also help retain moisture. Organic by Nature Santorini's vineyards thrive in what might appear to be inhospitable conditions. The warm sun and Aegean winds naturally mitigate issues such as mold and rot, thereby minimizing the need for chemical interventions. The grapes are cultivated in low, basket-like vines known as "kouloura," designed to shield the fruit from wind and sun, making the vineyards nearly organic by default. Grape Varieties: Quality over Quantity The island's limited acreage yields a small but highly valued grape harvest. Among the notable grape varieties are: Assyrtiko: This is the star of Santorini's viticulture, accounting for 80% of all plantings. Assyrtiko wines are renowned for their minerality and high acidity. Athiri: Often blended with Assyrtiko, Athiri wines are aromatic and high in alcohol content. Aidani: This grape is primarily used in the production of Vinsanto, contributing its floral aromas to the wine. Mavrotragano: An indigenous red grape, Mavrotragano wines are rich in phenolic compounds and age exceptionally well. VQPRD Wines Santorini produces three wines granted the status of VQPRD (Vin de Qualité Produit Dans Une Région Déterminée): Santorini Assyrtiko: A crisp and mineral-driven white wine. Nykteri: An oaked, high-alcohol white wine traditionally made at night, as its name suggests. Vinsanto: A sumptuous, sun-dried grape wine aged for many years, Vinsanto is the island's iconic dessert wine. Wineries & Tasting Tours Today, many of Santorini’s wineries are not just production facilities but also serve as museums and tasting centers. A visit to one of these wineries is a delightful journey through the island’s viticultural history, and an opportunity to savor wines that are as enchanting as the island itself. So, when in Santorini, don’t just feast your eyes on the sunsets—treat your palate to its legendary wines. Cheers! Tue, 24 Oct 2023 01:41:06 +0000 https://sworld.it/wines-of-santorini-the-liquid-gold-of-the-aegean https://sworld.it/sipping-through-history-the-katogi-averoff-winery-and-the-renaissance-of-metsov If you're a wine enthusiast, a trip to Metsovo isn't complete without experiencing its rich viticulture, and at the heart of this tradition is the Katogi Averoff winery. Situated just a stone's throw away from the enchanting Averoff Gardens, this winery is more than just a place where grapes are turned into wine—it's a living testament to a vision that transformed not just Metsovo but the Greek wine industry itself. A Visionary Named AveroffFounded by Evangelos Averoff, a name you'll recognize from the statue in the town square, the winery is a symbol of the transformative power of one man's vision. Averoff wasn't just any benefactor; he was a man who saw potential in the steep, unforgiving slopes of the Pindos Mountains. It was he who introduced Cabernet Sauvignon grapes to Greece, daring to plant vines where none had been before. His legacy has been carried on by his grandson, who manages the winery today. More Than Just a WineryThe Katogi Averoff isn't just a winery; it's also a hotel offering an immersive experience that goes beyond the bottle. The tours here are a journey through time and tradition, showcasing artefacts that tell the story of both traditional and modern winemaking techniques. High Altitude, High QualityPerched at an altitude of 1,050 meters, these are the highest vineyards in Greece, and let me tell you, the altitude does wonders for the grapes. The unique climate and soil conditions of the Pindos Mountains impart distinctive flavors to the wine, making each bottle a unique expression of this extraordinary landscape. A Tasting Room Like No Other The tour culminates in the tasting room, a magical space where the walls are lined with 1,200 oak barrels and empty wine bottles are atmospherically lit to create an ambiance unlike any other. As you sip on a glass of finely crafted wine, you'll realize that the Katogi Averoff is not just a winery; it's an experience that encapsulates the spirit, history, and beauty of Metsovo. So, whether you're a seasoned oenophile or a casual wine lover, the Katogi Averoff winery offers a unique blend of history, culture, and of course, some of the finest wines you'll ever taste. Cheers to that!  Mon, 23 Oct 2023 07:21:43 +0000 https://sworld.it/sipping-through-history-the-katogi-averoff-winery-and-the-renaissance-of-metsov https://sworld.it/domaine-skouras-winery George Skouras and his Domaine Skouras Winery offer a compelling story of passion, dedication, and vision. This pioneering winemaker began his journey in Argos, a region in the Peloponnesus known for its ancient ruins and fertile lands. From those early days, it was clear that George was not content to simply follow tradition; he sought to elevate it. His formal education in Dijon, one of the world's capitals of wine culture, provided him with both the theoretical and practical knowledge to bring his dreams to fruition. Imagine stepping into the Domaine Skouras Winery, a place where the old world meets the new. The air is fragrant with the sweet scent of ripening grapes, a promise of the quality wines that the winery is renowned for. What started as a bootstrapped garage project in the mid-1980s has evolved into a symbol of Greece’s modern wine renaissance. Skouras is best known for his classic renditions of Moscofilero and Aghiorgitiko, the crème de la crème of Greece's indigenous white and red grapes. These wines capture the essence of the region's unique terroir, while also embodying a modern sensibility that appeals to international palates. And let's not forget his innovative international blends, like the Aghiorgitiko-Cab 'Megas Oenos', a fusion that brings out the best of both worlds. One of the most awe-inspiring aspects of Domaine Skouras is its high-altitude vineyards, some located above 1,000 meters. At these elevations, the grapes are exposed to conditions that stress them just enough to produce more complex, flavorful wines. Think of these vineyards as the zenith of George's vision: a perfect blend of nature's bounty and human innovation. George Skouras's influence extends beyond his own vineyards. As a former President of the Greek Wine Federation, he has played a critical role in shaping the Greek wine industry at large. His legacy is that of a pioneer and a statesman in the world of wine, a man who saw the untapped potential of Greek viticulture and took it upon himself to reveal it to the world. Visiting Domaine Skouras is not just about tasting wine; it's about experiencing a story of how one man's passion became a transformative force in an industry. Cheers to that! Sat, 21 Oct 2023 16:03:54 +0000 https://sworld.it/domaine-skouras-winery https://sworld.it/sciacchetra-raisin-wine Sciacchetrà raisin wine is a fine sweet wine produced in the Cinque Terre, particularly in the territories of Riomaggiore and Manarola, in Liguria, Italy. It is one of the most renowned and characteristic wines of the region, appreciated by locals and visitors alike for its excellence and uniqueness.The production of Sciacchetrà wine has ancient and traditional roots dating back to ancient times. The name "Sciacchetrà" comes from the dialect word "sciaccetrà," meaning "crushed" or "squeezed." This refers to the production process, in which the grapes used for the wine are dried and pressed to concentrate their natural sugars.The grapes used in the production of Sciacchetrà are mainly Vermentino, Bosco, and Albarola, typical varieties of the Cinque Terre. After being harvested, the grapes are spread out on trellises or hung for a drying period, where they lose some of their water and concentrate into sugars and aromas.Next, the grapes are crushed and the resulting must is left to ferment slowly. This process can last several months and takes place at controlled temperatures to preserve the aromatic and flavor characteristics of the grapes.The end result is a Sciacchetrà wine with a deep golden color, characterized by an intense and complex aroma, with hints of ripe fruit, candied citrus, honey and floral notes. In the mouth, the wine offers a sweetness balanced by a pleasant freshness, making it perfect with desserts, aged cheeses and cakes.Sciacchetrà raisin wine is a true expression of the identity and wine-making tradition of the Cinque Terre, and its production is limited and artisanal, making it a real treat to discover and savor during a visit to this magnificent Italian region. Sat, 29 Jul 2023 05:30:02 +0000 https://sworld.it/sciacchetra-raisin-wine https://sworld.it/chateau-cugnac Château Cugnac cellars, located in Condom, France, offer a unique opportunity to witness and taste one of the oldest and rarest collections of Armagnacs in the world. Armagnac is a renowned brandy produced in the Armagnac region of France, known for its rich history and exquisite flavors. The Château Cugnac cellars hold a prestigious collection of Armagnacs, some of which have been aged for many decades, showcasing the expertise and craftsmanship of this traditional spirit. Visitors to the Château Cugnac cellars can explore the aging cellars, where barrels of Armagnac rest patiently, allowing the spirit to develop its distinct character and flavors over time. The cellars provide an atmospheric setting, immersing visitors in the traditions and heritage of Armagnac production. In addition to the visual experience, guests have the opportunity to taste the remarkable Armagnacs on offer. The knowledgeable staff can guide visitors through a tasting journey, providing insights into the different vintages, aromas, and flavors of these exceptional spirits. It is a chance to savor the unique profiles of Armagnacs that have been crafted and aged with great care. The Château Cugnac cellars not only offer a memorable experience for Armagnac enthusiasts but also provide a fascinating glimpse into the history and craftsmanship behind this renowned French spirit. Whether you are a connoisseur or simply curious about spirits, a visit to these cellars promises an exceptional and educational journey through the world of Armagnac. Please note that while the information provided here is accurate as of my knowledge cutoff in September 2021, it's always a good idea to verify the details and check for any updates or changes before planning a visit to Château Cugnac cellars. Wed, 12 Jul 2023 14:19:44 +0000 https://sworld.it/chateau-cugnac https://sworld.it/cerasuolo-di-vittoria-1 In the province of Ragusa, there are two prestigious wines that boast the controlled designation of origin (DOC): Cerasuolo di Vittoria and Eloro. These wines are produced in several wineries located in the towns of Vittoria, Comiso and Acate.Cerasuolo di Vittoria is a cherry-red wine with a full body and delicate bouquet. It is characterized by good structure and pleasant persistence. This wine goes particularly well with red meats, roasts and grilled meats. The combination of the Nero d'Avola and Frappato grape varieties gives Cerasuolo di Vittoria a unique personality and distinctive flavor.Eloro is a wine of medium body and good persistence. It is characterized by a pleasant complexity and can successfully accompany meat dishes. This wine, made mainly from the Nero d'Avola grape variety, expresses the characteristics of the Ragusa area and offers a satisfying taste experience.Wineries in the area, distributed between Vittoria, Comiso and Acate, are engaged in the production of these high quality wines. Taking advantage of favorable environmental conditions, such as the Mediterranean climate and mineral-rich soil, these wineries are dedicated to growing grapes and producing wines that reflect the identity and character of the area.The DOC label guarantees the authenticity and quality of these wines, recognizing that they meet certain production standards. Tasting the DOC wines of the province of Ragusa offers a unique food and wine experience in which one can appreciate the distinctive flavors and aromas of this wine-growing region. Fri, 07 Jul 2023 02:30:02 +0000 https://sworld.it/cerasuolo-di-vittoria-1 https://sworld.it/conegliano-veneto-1 Conegliano is a pretty town located in the Veneto region of northeastern Italy. It is known for its rich history, wine culture and charming landscape.The historic center of Conegliano is a fascinating place to explore, with its cobblestone streets, picturesque squares, and well-preserved historic buildings. One of the main attractions is Conegliano Castle, which dates back to the 12th century and dominates the town from atop a hill. In addition to admiring the castle's imposing structure, you can enjoy breathtaking panoramic views of the city and surrounding hills.Conegliano is also famous for its wine-making tradition. The surrounding area is known for producing high quality wines, especially the famous Prosecco wine. You can visit local wineries, participate in guided tastings, and discover the secrets of wine production. Every September, the Mostra del Vino is held, a must-attend event for wine lovers that offers the opportunity to taste the region's best wines.In addition to its natural and cultural beauty, Conegliano also offers a vibrant culinary scene. Local restaurants and trattorias offer a variety of traditional Veneto dishes, with an emphasis on local and seasonal products. You can enjoy specialties such as local cheeses, cured meats, polenta, and typical desserts.For art and culture lovers, Conegliano is also home to important museums. The Museo Civico di Conegliano holds a rich collection of artworks, including paintings, sculptures and historical objects. It is possible to admire works by local and international artists, including the famous painter Giovanni Battista Cima da Conegliano, one of the greatest exponents of Renaissance Venetian painting.Finally, Conegliano is surrounded by a fascinating landscape of hills, vineyards, and picturesque villages. You can take nature hikes, visit local wineries, and enjoy relaxing walks in the surrounding countryside. Fri, 02 Jun 2023 18:30:02 +0000 https://sworld.it/conegliano-veneto-1 https://sworld.it/prosecco Prosecco is an internationally renowned Italian sparkling wine. It takes its name from the grape variety from which it is made, Glera, and originates in the areas of Conegliano and Valdobbiadene in the Veneto region of northeastern Italy.Prosecco is characterized by its fresh, slightly fruity and aromatic taste. It has a bright straw yellow color and a lively effervescence that gives the wine a fresh mouthfeel. It is a versatile wine that lends itself to many occasions, from aperitifs to celebrations.Prosecco is made primarily by the Charmat method, in which the second fermentation takes place in an autoclave, rather than in the bottle as in the traditional method. This method contributes to the preservation of the wine's aromatic and fruity characteristics.Prosecco is often associated with moments of celebration and conviviality. It is an ideal wine to sip during brunch, an outdoor picnic or an aperitif with friends. It pairs well with a variety of light dishes, such as appetizers, salads, fish, seafood and fresh cheeses.In addition to traditional Prosecco, there are several variants of the wine, including Prosecco Superiore di Conegliano Valdobbiadene DOCG, which comes from a controlled and guaranteed designation of origin and is the highest quality expression of Prosecco. There are also sweet, extra dry and brut versions, which differ in the level of sweetness.Prosecco has gained popularity in recent years, becoming a favorite drink around the world. It is often associated with special celebrations and toasts, and its freshness and liveliness make it a perfect choice for those who want a wine that is light and pleasant to enjoy. Fri, 02 Jun 2023 18:00:02 +0000 https://sworld.it/prosecco https://sworld.it/school-of-enology-of-conegliano Conegliano, in the Veneto region of Italy, is home to the prestigious G.B. Cerletti Oenological School, the oldest in Italy, founded in 1876. The school is named after its first director, G.B. Cerletti, who, together with Antonio Carpenè, was one of the promoters of the establishment of Oenological Schools in Italy.One of the school's main attractions is the spectacular Aula Magna, a true decorative jewel created by Antonio Maria Morera (1888-1964). Other places worth a visit are the viticulture department with its tasting room, the science department, the Bottega del Vino, an original building located to the left of the school and inaugurated in 1927, and the school's wine cellar, used both for winemaking the grapes produced in the school's vineyards and for educational purposes.The Conegliano School of Oenology continues to be an important center for training, experimentation and promotion of oenological activity and culture in the area. Also located within the campus are the Professional Institute for Agriculture, the Agricultural Technical Institute (now called "Istituto Statale di Istruzione Secondaria Superiore G.B. Cerletti"), the I.T.S (Istituto Tecnico Superiore per le nuove tecnologie per il made in Italy Agro-food and vitivinicolo compartment), the University of Padua (which offers courses for a degree in Viticultural and Oenological Sciences and Technologies), and the Regional Center for Oenological Viticulture and Grappa.In 2016, the Manzoni Museum, located on the second floor of the Enological School, was inaugurated. This museum is a tribute to the figure of Professor Luigi Manzoni (1888-1968), a distinguished dean, researcher and experimenter of national and international renown. The museum tour allows visitors to explore the professor's work through a wealth of scientific materials, instrumentation, publications and the places in the institute where he carried out his daily research. Fri, 02 Jun 2023 16:30:02 +0000 https://sworld.it/school-of-enology-of-conegliano https://sworld.it/saint-tropez-and-the-rose-wine Saint-Tropez is famous for its wine culture and, in particular, for its renowned rosé. The Provence region, in which Saint-Tropez is located, is known for producing high-quality rosé wines that are appreciated worldwide.Rosé is a wine that is perfectly suited to the summer lifestyle and sophistication of the French Riviera. Its freshness, lightness and fruity flavor blend beautifully with the Mediterranean climate and local cuisine.In Saint-Tropez, you can find a wide selection of rosés from the region's renowned wine estates. Some of the most famous winemakers include Château Minuty, Domaine de la Rouillère, Château Barbeyrolles, and Château des Marres. These wineries offer tastings and tours, allowing you to explore the vineyards, learn about the wine-making process, and taste a variety of high-quality rosés.One of Saint-Tropez's most iconic rosés is Château Minuty's "Cuvée M." This elegant and refined wine is an embodiment of the region's luxury and sophisticated lifestyle. It is prized for its freshness, aromatic complexity and hint of summer fruit. It is an ideal wine to sip while relaxing in the sun or during an outdoor dinner.During your visit to Saint-Tropez, I also recommend visiting local wine shops and restaurants, where you can discover a wide selection of Provençal rosé wines. Many establishments offer a well-curated wine list with a selection of local and regional rosés. This is a unique opportunity to explore different styles of rosé, appreciate the nuances of color, aromas, and flavors, and pair the wine with Provençal cuisine, which is characterized by fresh, light flavors.Whether you are a wine enthusiast or simply wish to enjoy a glass of rosé during your visit to Saint-Tropez, you are sure to be spoiled by the options available and the quality of local wines. Be sure to immerse yourself in the region's wine culture and discover the pleasure of tasting an authentic Provençal rosé during your experience in Saint-Tropez. Tue, 09 May 2023 04:30:02 +0000 https://sworld.it/saint-tropez-and-the-rose-wine https://sworld.it/the-savatian-wine Savatian is a variety of white grape indigenous to Greece, used for the production of dry white wine. This grape is grown mainly in the region of Attica, south of Athens, but also in other parts of the country.Wine made from the Savatian grape is known for its freshness, balanced acidity and light fragrance. It is a wine with a unique character, suitable both to accompany meals and to be enjoyed as an aperitif.Savatiano is often blended with other grape varieties, such as the Roditis grape, to create more complex and full-bodied white wines. In addition, Savatiano can also be used to make sweet or dessert wines.Savatiano is a very versatile grape variety that adapts well to the different climatic and soil conditions found in Greece. This makes it a popular choice among the country's winemakers, who appreciate its versatility and unique character.In summary, Savatian is a white grape variety indigenous to Greece, used for the production of fresh dry white wine with a unique character. It is a popular choice among Greek winemakers and is grown mainly in the Attica region, south of Athens.The most famous producer of Savatian wine in Greece is probably the Papagiannakos winery. Located in the Attica region, Papagiannakos winery was founded in 1919 and produces some of the area's most renowned wines, including its dry white wine made from the Savatiano grape.Papagiannakos' dry white wine is known for its fresh flavor, balanced acidity and unique character. The winery uses traditional production methods, such as fermentation in oak barrels, to give the wine a rich and complex flavor.In addition to Papagiannakos winery, there are also other wineries in the Attica region that produce Savatian wine, such as Kokotos winery and Markou winery.In addition, Savatian wine has become increasingly popular in recent years due to its quality and unique character, and many winemakers in Greece have begun cultivating this grape variety to create high-quality white wines. Fri, 21 Apr 2023 04:00:02 +0000 https://sworld.it/the-savatian-wine https://sworld.it/attica-wine is a variety of dry red wine produced in the Attica region of central Greece. This wine is known for its light and fruity flavor, with notes of spices and berries, and for its fresh and young character.The main grape variety used to make Attica wine is the Agiorgitiko grape, but it is often blended with other grape varieties such as Cabernet Sauvignon or Syrah. The Attica region has a mild climate, with hot, dry summers and mild winters, and the soil consists mainly of clay and limestone.Attica wine pairs well with meat dishes, such as steaks, roasts and stews, as well as with aged and smoked cheeses. It is a versatile wine that is well suited to a variety of occasions, from a casual meal with friends to an elegant dinner party.The history of Attica wine goes back more than 2,000 years, when the ancient Greeks grew grapes in the Attica region to produce wine. Over the centuries, wine production in the area has been influenced by different cultures and peoples, including the Romans and Byzantines.Today, there are numerous wineries in the Attica region that produce high quality Attica wine, such as Markou winery, Papagiannakos winery, and Sotiris Bafitis winery. In addition, there are also many smaller, family-owned wineries that produce high quality wines using traditional production methods.In summary, Attica wine is a variety of dry red wine produced in the Attica region of central Greece. This wine is known for its light and fruity flavor, with hints of spices and berries, and pairs well with meat dishes and aged cheeses. The history of Attica wine dates back more than 2,000 years, and there are numerous wineries in the area that produce high-quality wines using traditional production methods. Fri, 21 Apr 2023 03:30:07 +0000 https://sworld.it/attica-wine https://sworld.it/rossese-di-dolceacqua-1 Rossese di Dolceacqua is a fine red wine produced in the region around Ventimiglia, Liguria. The name comes from the native grape variety used in its production, Rossese, which is grown on the hills surrounding the village of Dolceacqua.Rossese di Dolceacqua is a wine with fruity and spicy notes, an intense aroma and a balanced taste. The wine has a deep ruby red color and an alcohol content ranging from 11 to 14 percent.The production of Rossese di Dolceacqua dates back to at least the 12th century and has a long tradition in the region. The wine is produced in an artisanal way by many local wineries, using traditional winemaking techniques and high-quality raw materials.Rossese di Dolceacqua is a perfect wine to pair with meat dishes, aged cheeses and Ligurian cuisine, such as focaccia and pasta al pesto. In addition, the wine lends itself well to tasting on its own, allowing you to discover the nuances and characteristics of the territory in which it was produced.If you are a wine enthusiast, you cannot miss the opportunity to taste Rossese di Dolceacqua during your stay in Ventimiglia. Many local restaurants offer the wine on their wine list, allowing you to discover the authentic flavors of the region. You could also visit local wineries to taste the wine directly from the producers and learn about its history and production. Wed, 12 Apr 2023 07:30:02 +0000 https://sworld.it/rossese-di-dolceacqua-1 https://sworld.it/priorat-wines Priorat is a wine region in the province of Tarragona, located in the interior of Catalonia, Spain. The region is famous for producing high quality wines, especially red wines, and for its natural beauty, characterized by bare but fascinating hills and mountains.Priorat is one of the oldest wine-producing areas in Spain, with a history dating back more than 800 years. The region has a Mediterranean climate, with hot, dry summers and mild winters, which favors the cultivation of unique grape varieties such as Garnacha and Cariñena.Most of Priorat's wineries are located in small historic villages such as Porrera, Poboleda, and Gratallops, and many of them offer guided tours and wine tastings to visitors. During the tours, tourists can learn about the region's wine-making process, visit wineries, and taste some of Priorat's best wines.In addition, the Priorat region is characterized by beautiful countryside, with hills covered with vineyards, olive and almond trees. Tourists can hike or bike through the countryside and enjoy the beauty of nature as well as the breathtaking views of the surrounding region.All in all, Priorat is an ideal destination for wine and nature lovers visiting the province of Tarragona. The region offers a unique combination of excellent wines, natural beauty, and thousands of years of history, and is a must-see stop for tourists wishing to discover the best of Catalonia. Tue, 28 Mar 2023 04:15:02 +0000 https://sworld.it/priorat-wines https://sworld.it/cidrerie-theo-capelle-1 Cidrerie Théo Capelle is a farm located in the municipality of Valognes, in the Normandy region of France. The farm produces cider and other products derived from apples, including the famous calvados, the typical apple liqueur of Normandy.Cidrerie Théo Capelle was founded in 1936 by Théo Capelle, who began making artisanal cider using apples from his own trees. Today the company is run by the third generation of the Capelle family, which has maintained the artisanal tradition in cider and calvados production.Cidrerie Théo Capelle produces a wide range of apple products, including brut cider, sweet cider, rosé cider, and calvados. All products are made using apples grown on the farm, following traditional production methods.During a visit to Cidrerie Théo Capelle, visitors can learn about the cider and calvados production process by touring the farm's cellars and witnessing the distillation of calvados. It is also possible to taste the company's products, accompanied by typical regional products such as cheeses and cured meats.Cidrerie Théo Capelle also offers a range of activities for visitors, including guided tours of the orchard and apple field, tasting workshops, and cooking classes using cider and calvados as ingredients.In summary, Cidrerie Théo Capelle is a farm located in the Normandy region of France that specializes in the production of cider and calvados. The farm offers visitors the opportunity to discover the production process of the products, taste their typical products, and participate in activities and workshops related to apple culture in the region. Sun, 12 Mar 2023 17:15:02 +0000 https://sworld.it/cidrerie-theo-capelle-1 https://sworld.it/wines-of-the-azapa-valley The Azapa Valley is a region in northern Chile, located in the coastal area of the Arica and Parinacota Region, known for its production of high quality wines. The region is characterized by a hot and dry climate with a large temperature range between day and night, factors that contribute to the production of high-quality grapes.Among the main grape varieties grown in the Azapa Valley are Cabernet Sauvignon, Merlot, Syrah, Carménère, and Malbec, which produce high-quality red wines. In addition, white wines such as Chardonnay and Sauvignon Blanc are also produced in the region.The wines produced in the Azapa Valley are prized for their intensity of flavor, aromatic complexity, and tannic structure. They are often described as robust and full-bodied wines with notes of berries, spices and tobacco.Wine production in the Azapa Valley is relatively limited, as the region is small and most of the vineyards are family-owned. However, Azapa Valley wines are highly regarded by wine connoisseurs around the world and represent one of Chile's outstanding wines.In summary, the wines produced in the Azapa Valley are of high quality and represent one of the excellences of Chilean wine. If you are a wine enthusiast and visit the Arica region, I recommend trying some of the Azapa Valley wines to discover their unique and delicious flavor. Fri, 03 Mar 2023 05:00:20 +0000 https://sworld.it/wines-of-the-azapa-valley https://sworld.it/garzon-1 Garzón è a small town located in the eastern region of Uruguay, about 175 kilometers east of the capital, Montevideo. The town is nestled in the natural beauty of the Uruguayan pampas and offers a wide variety of attractions for visitors. The town of Garzón has a very interesting history. Founded in 1892 as a railway station, the town soon became a center of wool and textile production. However, in the late 1950s, the railway station was closed and the town began to decline, becoming a ghost town. In recent years, Garzón has experienced a real renaissance thanks to the presence of Argentine celebrity chef Francis Mallmann. Mallmann bought a former emporium in Garzón and turned it into a successful restaurant, Restaurante Garzón. The restaurant serves exquisite dishes that enhance local products, such as beef and fresh fish, all cooked over a flame. In addition to Mallmann's restaurant, Garzón offers numerous other attractions for visitors. The town è is home to numerous contemporary art galleries, creative spaces and fashion boutiques. In addition, the region è a paradise for outdoor enthusiasts, with numerous opportunities for horseback riding, birdwatching, biking and outdoor activities. Although you may decide to stay elsewhere, I recommend indulging in dinner at the Garzón restaurant: the menu really exalts regional products, and everything from salads with roasted oranges to wonderful rib-eye steak and even cocktails is cooked over a flame. Garzón è is also known for its wine production. In fact, the city is home to the Bodega Garzón winery, which produces some of the best wines in Uruguay.Continue the route for another 30 minutes from Garzón (a section of the road can be quite winding and bumpy), and you'll reach a long, low stone building that is home to precisely the brand new Bodega Garzón winery. Take a guided tour with tasting (remember that Uruguay has zero tolerance for drunk driving, so choose a sober driver), or have lunch in the winery's 'farm-to-plate' restaurant and enjoy a glass of wine on the terrace, admiring the expanse of vineyards. Don't forget to try the Balasto, a blend that includes the most popular grape variety in Uruguay, Tannat. In general, Garzón è an ideal destination for those seeking a romantic and relaxing break, immersed in the beauty of the Uruguayan pampas. Fri, 03 Mar 2023 01:15:09 +0000 https://sworld.it/garzon-1 https://sworld.it/enjoy-a-good-wine Montevideo, like the rest of Uruguay, is famous for producing high quality wines. Among Uruguay's best-known and most popular wines are Tannat, Cabernet Franc, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.Tannat is Uruguay's most important and representative grape variety and produces full-bodied, tannic red wines with notes of berries and spices. Cabernet Franc, Cabernet Sauvignon and Merlot produce intense, structured red wines with hints of dark fruit and tobacco. In contrast, Sauvignon Blanc is a varietal that produces fresh, aromatic white wines with notes of tropical fruit and citrus.Some of Uruguay's best wineries are located in the Canelones region, just a few kilometers from Montevideo. Among Uruguay's most famous wineries are Bodega Garzón, Juanicó, Pizzorno, Bouza, and Carrau.When visiting Montevideo, you can taste local wines in many of the city's restaurants, bars, and wine shops. In addition, many wineries offer tastings and tours to introduce visitors to their production.Ultimately, if you are a wine lover, I recommend tasting Tannat and other red wines from Uruguay during your visit to Montevideo. They are high quality wines, appreciated all over the world and very representative of Uruguay's wine culture. Thu, 02 Mar 2023 17:45:02 +0000 https://sworld.it/enjoy-a-good-wine https://sworld.it/berchidda-wine-museum The Wine Museum, with its enological-ethnographic tour, illustrates the cultural aspect of wine production in Sardinia. A simple but meaningful journey into the world of traditions, told by rudimentary work tools, where the supply chain is reconstructed starting from working the land, tending the vineyard, pressing the grapes, processing the cork and bottling. Through a glimpse of the Thyrsos exhibition, we are immersed in an ancient world of Mediterranean voyages, through which, on cargo ships, wine reached ports in fascinating wine amphorae. Along the way, a stage supported by the technology of a totem, allows us to learn more about the main topics on viticulture on the Island, through the viewing of the Cd Rom "Su Inu" (The Wine). A selection of old labels is paired with the exhibits. The graphics of the labels, the type of bottle, and the lettering themselves take us to a viticultural time period very different from that of today, although not very far away, showing us a sometimes radical change, on the concept of image, information and technology. Sat, 03 Dec 2022 19:00:02 +0000 https://sworld.it/berchidda-wine-museum https://sworld.it/cider-houses Spain is the second largest cider market in Europe. Spaniards love traditional cider, especially the one that comes from Asturias. The region produces some of the best cider in the world. Asturians make an ancient Spanish style of cider, called sidra, and they are quite particular about how they do it. Instead of buying a bottle of Asturian cider at the supermarket, head to one of the many cider houses and farms in Asturia. There, you can learn how to pour and drink cider in a traditional manner. The Sidra El Gaitero and Sidra Crespo are excellent choices. You can also visit Cider Street in Oviedo, Calle Gascona, to get a taste of the delicious tipple. Fri, 25 Nov 2022 16:20:40 +0000 https://sworld.it/cider-houses https://sworld.it/txakoli-wine Today, the geographical area of the Getariako Txakolina Designation of Origin is the province of Gipuzkoa with 433 hectares devoted to vineyards. The Ondarrabi Zuri white grape variety is the main one used to produce Getaria txakoli. Txakolí is a young, fruity white wine with moderate alcohol content (9.5º-11.5º). Pale yellow in colour, with intense citrus, herb and flower aromas, fresh, slightly acidic and very easy to drink, txakolí is at its best when served cool out the fridge and from a height to release its flavours as it splashes into the glass. 30 years ago, txakoli was considered a vulgar drink, acidic, uninteresting. But now it is one of the great ambassadors of Basque cuisine. A white wine, sophisticated, with irresistible freshness which dazzles the most demanding of diners. A tour of the wineries of Aia, Zarautz, Hondarribia and Getaria, the towns in Gipuzkoa that produce the most txakoli, will reveal the secrets of this young and fruity wine. It was originally produced by artisanal means in the local farmhouses, and a number of existing documents demonstrate that it has been used for trading purposes in Gipuzkoa since at least the early 16th centuTxakoli winery. The grape is harvested in late September or early October, when it is perfectly mature and the sugar/acidity ratio is just right. It is excellent with fish and seafood. We also recommend that you try it with salted anchovies and white tuna in oil, the aperitifs served by the producers of Txakolí de Getaria. Thu, 24 Nov 2022 04:35:36 +0000 https://sworld.it/txakoli-wine https://sworld.it/weinmuseum-the-wine-museum Wine connoisseurs will have a field day at the Weinmuseum (The Wine Museum) located inside the Historisches Museum der Pfalz Speyer. The museum archives a wine history that dates back to nearly two thousand years ago. There are old wine barrels and wine presses of the early 18th century that have been part of the museum for 100 years. The museum provides information about the rich viticulture and showcases how wine was made over the years and the contemporary lives of vintners. The biggest attraction here is a bottle of Roman wine that dates back to 300 AD and is the oldest wine in the world. Such is this intriguing museum that is a treasure trove of sorts for many. Thu, 10 Nov 2022 12:41:55 +0000 https://sworld.it/weinmuseum-the-wine-museum https://sworld.it/heidelberg-tun The Heidelberg Tun (German: Großes Fass), or Great Heidelberg Tun, is an extremely large wine vat contained within the cellars of Heidelberg Castle. It is supposed to be the world’s largest wine barrel. There have been four such barrels in the history of Heidelberg. In 1751, the year of its construction, the present one had a capacity of 221,726 litres (58,574 U.S. gallons). Due to the drying of the wood its current capacity is 219,000 litres (57,854 U.S. gallons). One hundred and thirty oak trees were reputedly used in its construction. It has only rarely been used as a wine barrel, and in fact presently enjoys more use as a tourist attraction, and also as a dance floor since one was constructed on top of the tun. A staircase allows visitors to climb atop the barrel for a quick dance! Tue, 08 Nov 2022 13:18:05 +0000 https://sworld.it/heidelberg-tun https://sworld.it/legend-of-sangiovese An intense and fragrant red wine that is also the symbol of Romagna. It is not yet as famous as it should be although in recent years it has become increasingly appreciated abroad as well. Sangiovese is both the name of the grape variety and the name of the wine. You may be interested to know that Sangiovese is the main grape variety behind Chianti, which is a blend of other red grape varieties. The name Sangiovese originated in Santarcangelo. An ancient legend, passed down from grandparents, says that the town's Franciscan friars, several centuries ago, were great producers of red wine. One day, inside the convent they hosted an important person, a bishop. During the banquet, they served him a goblet of wine. The guest, amazed by the excellence of the drink, asked the name of it. One of the monks, inspired by the name of the hill on which the monastery is built and the intense color of the wine (as red as blood), immediately replied, "Blood of Jupiter." Only over time did the name change to "Sangiovese." We can say that it is an honest wine, a true wine, like the people of Romagna. A deep ruby color, a pleasant texture, a very intense aroma (cherry, red fruit, violets, spices) and a strong flavor that keeps the tannins in harmony with everything else. Tue, 08 Nov 2022 10:00:02 +0000 https://sworld.it/legend-of-sangiovese https://sworld.it/germany-s-fairy-tale-wine-country German wine is synonymous with the Riesling. It’s sweet, fruity, seemingly designed for sipping on a sunny day—or, really, all day. But while Riesling may be the star of Germany’s Mosel and Rhinegau regions, it’s hardly recognized in Franconia. Instead, the vino of choice is Silvaner (the local favorite), Bacchus (known as the “wine for women”), or the Riesling-Madeleine Royal hybrid, Müller-Thurgau—wines so supremely local that Franconia’s signature vessel, the Bocksbeutel, is virtually unseen outside the region, let alone throughout the world. White wines dominate the landscape, at roughly 80 percent of the grapes planted. But the handful of reds grown are uniquely Franconian. A typical Rotling is the Franconian rendition of rosé in which vintners grow red grapes but treat them as if they were white, yielding a deeply fragrant white wine that just so happens to be blushing. Domina, the most common red, is inelegant and unrefined compared to virtually anything out of France, but what the wine lacks in grandeur it makes up for in flavor, with a dark, full body and rich in tannins. Whatever your tipple, just know that Franconians classify their wine in three ways: New, Classic, and “the Great,” where New wines are for everyday drinking (something like a summertime Bacchus to quench thirst while, say, talking to friends on an old stone bridge and listening to Ed Sheeran covers sung in German); Classic wines encompass the dinner-party table—a delicate Silvaner you’d buy for a birthday or that Müller-Thurgau you got for your birthday and guiltily downed while watching Game of Thrones—and “the Great” wines are your once-in-a-lifetime, I’m-too-afraid-to-open-this-bottle variety: the Picasso of wines, a look-but-don’t-touch. Würzburg is the capital of the region’s wine country. It may not be Burgundy or Tuscany—certainly not in terms of the spittle required to even pronounce the name—but those hundreds lining the Alte Mainbrücke’s popular watering hole Alte Mainmühle don’t care. Wine here is poured in the German fashion, which means that, like beer, it’ll overflow out of the glass and eventually onto your white top. Fri, 28 Oct 2022 08:32:59 +0000 https://sworld.it/germany-s-fairy-tale-wine-country https://sworld.it/wurzburg-s-wine-trail Würzburg and Wine – these two are inextricably intertwined. Wine in all its varieties rules this city. Wine is an integral part of life in this part of the world. And it doesn’t matter whether the wine comes from a renowned, world-famous wine estate or a small family-operated winery.Wurzburg’s Wine Trail is a scenic view up a plush hill, made up nearly entirely of vineyards. I’d suggest visiting Würzburger Stein that is situated on a hill overlooking the Main river outside Würzburg. Wines with higher mineralization can be harvested in this wine region and this makes it popular in the whole Franconian region. Summertime is the best season to visit, as the weather allows for a lot of walking which may not be possible during the winter. Fri, 28 Oct 2022 05:23:45 +0000 https://sworld.it/wurzburg-s-wine-trail https://sworld.it/burgerspital-tavern The first vineyards of the Bürgerspital were planted in the 1300s and served to supply the Bürgerspital’s own needs. It is reported that in 1598, the residents of the old people's home were provided with a tankard - 1.22 litres - of wine. Today, the vineyard area of Weingut Bürgerspital totals 120 hectares, of which about 80 hectares are located in Würzburg. The iconic Bürgerspital tavern -- with its 10 rustically furnished rooms and a retail store -- is in a wing of this institution. The food is regional and the wines are those of Weingut Bürgerspital. The last time I ate there I had steak tartare. Thu, 27 Oct 2022 12:58:12 +0000 https://sworld.it/burgerspital-tavern https://sworld.it/1540-steinwein This city of 130,000, nestled among vineyards along the river banks, is arguably the finest of Germany's Baroque and Rococo towns. Its history dates from the 8th century, when Frankish dukes, converted to Christianity by Irish missionary monks, laid the foundations of massive Marienberg Fortress on the crest of the highest of Würzburg's many terraced and vine-covered hills. There is a story about a legendary wine known as the “millennium wine”, harvested in 1540, the time of Shakespeare, Emperor Charles V and Martin Luther. The “Jahrtausendwein” is a “once-in-a-millennium” vintage wine, a very valuable Riesling wine from the Würzburger Stein vineyard, Würzburg, Germany of 1540. The year of 1540 is mostly known for its desastrous drought in Central Europe. The drought was an extreme climatic event with diverse effects on natural areas and human communities over elven months. Due to the desastrious effects of the drought vintners believed their harvest to be lost as many other crops that year. The vineyards produced mostly shriveled and dried grapes that though produced an extraordinary and delicious wine. The heat created a millennium wine with an extremely high sugar content that was described as “so excellent” that it was preferred to foreign wines. When the vintners in Würzburg harvested the so-called Kaiserwein in 1540 the quality of the Würzburger Stein wine was described as the best of the past millennium and is probably comparable to modern-day Trockenbeerenauslese. “It looks like gold in the glass,” described one chronicler the “Jahrtausendwein”. When the Swedes occupied Würzburg in 1631, they searched in vain for the famous wine. The citizens of Würzburg though hid and buried the wine in the forest, and unfortunately forgot its location. It took another 52 years to recover the wine that was then stored in the famous “Schwedenfass“, the “Swedish barrel”. Some bottles of the “Jahrtausendwein” of have survived to this day, for example one is behind glass in the treasury of the Würzburg Bürgerspital zum Heiligen Geist. In 1966 scientists and selected people opened one bottle and determined that the wine was still drinkable, and gave a glimpse of the famous “Jahrtausendwein”. In 1996, the bottle was returned to Bürgerspital Weingut, and is thought to be the last surviving bottle of this vintage wine and the Guinness World Record stated that it was the oldest bottle of wine in 1976, 1977 and 1978. Today, it is safely stored in the wine treasury under lock and key! Thu, 27 Oct 2022 12:55:21 +0000 https://sworld.it/1540-steinwein https://sworld.it/mileștii-mici-the-largest-wine-cellar-in-the-world Moldova's Mileștii Mici proudly claims the title as the largest wine cellar in the world. Moldova, sandwiched between Romania and Ukraine, holds a rich tradition in winemaking dating back thousands of years. Back in the year 2005, Mileștii Mici was also recognised by the prestigious Guinness Book of World Records for having the biggest wine collection in the world.Inside this massive underground wine city, which is well hidden from the rest of the European region, there are miles long tunnels brimming with a wide variety of wines. What’s interesting here is that every tunnel (street) is named after a grape, for which the country is renowned for. Visitors in the wine city can drive cars and ride bikes too, and quite interestingly, they have normal traffic rules like any other city in Europe! Lying between Romania and Ukraine, Moldova excels in traditional wine-making process, which is more than a thousand-year-old. The country’s favourable geographical and climatic conditions to grow grapes, eventually gave birth to vineyards in the region. There was a time when every other bottle of wine that was consumed in the USSR was produced in Moldova; it was that popular. Mileștii Mici, the wine city, is 200 km long! It holds Guinness Book of World Records for having the biggest wine collection in the world. The complex features around 2 million bottles of wine! Visitors need their own vehicles to explore the wine city. One day guided tours are available for inquisitive wine lovers. Every street here is named after a grape, like Pinot, Traminer and Riesling, among others. Close to Mileștii Mici, there’s another prominent winery, called Cricova which stretches around 120 km and features extensive network of underground tunnels with an array of wine. There are pretty wine fountains here too! The country celebrates ‘National Wine Day’ every year in the month of October. Mon, 05 Sep 2022 07:12:22 +0000 https://sworld.it/mileștii-mici-the-largest-wine-cellar-in-the-world https://sworld.it/taurasi-d-o-c-g-1 From the best grape variety of antiquity Vitis hellenica (today's Aglianico) comes the Taurasi wine, rightly considered the best product, the King, the Monarch of that prestigious family. Fri, 24 Jun 2022 09:00:02 +0000 https://sworld.it/taurasi-d-o-c-g-1 https://sworld.it/taurasi-2 The great wine expert Veronelli listed it as one of the top 10 in the world. Sun, 19 Jun 2022 23:00:08 +0000 https://sworld.it/taurasi-2 https://sworld.it/asprinio-di-aversa-1 Have you ever seen vines climbing, "married" to poplar trees, skyward to a height of 25 meters, providing towering green barriers, laden with bunches of grapes? Wed, 15 Jun 2022 17:00:03 +0000 https://sworld.it/asprinio-di-aversa-1 https://sworld.it/fiano-di-avellino-docg-1 Irpinia's role in the history of viticulture in Campania was so prominent that the Avellino Rocchetta Sant'Antonio railway line was given the name "Wine Railway." Wed, 15 Jun 2022 16:00:03 +0000 https://sworld.it/fiano-di-avellino-docg-1 https://sworld.it/barolo-chinato-1 Barolo chinato is a flavored wine typical of Piedmont. Mon, 13 Jun 2022 20:00:02 +0000 https://sworld.it/barolo-chinato-1 https://sworld.it/valcalepio-red A red wine from the Bergamasque province Mon, 13 Jun 2022 18:00:02 +0000 https://sworld.it/valcalepio-red https://sworld.it/valcalepio-the-garden-of-bergamo The winemaking tradition in the Valcalepio is very old and dates back to Roman times. In fact, the equipment of legionnaires going into battle included a rootstock..... Mon, 13 Jun 2022 17:00:02 +0000 https://sworld.it/valcalepio-the-garden-of-bergamo https://sworld.it/trebbiano-d-abruzzo-29 White wine of great potential that has found its ideal ecosystem in Abruzzo. Fri, 10 Jun 2022 03:00:02 +0000 https://sworld.it/trebbiano-d-abruzzo-29 https://sworld.it/vernaccia-di-san-gimignano-1 Vernaccia di San Gimignano is an excellent DOCG white wine from the province of Siena. Thu, 09 Jun 2022 18:00:03 +0000 https://sworld.it/vernaccia-di-san-gimignano-1 https://sworld.it/rossese-d-o-c-1 he Rossese di Dolceacqua is often bred "ad alberello," as the Mediterranean tradition dictates, so that the foliage of the plant in summer shadows the foot and, therefore the root, protecting them from the... Tue, 07 Jun 2022 06:00:02 +0000 https://sworld.it/rossese-d-o-c-1 https://sworld.it/marsala-fortified-wine Marsala is a DOC fortified wine made, in the province of Trapani, excluding the towns of Pantelleria, Favignana and Alcamo. Pride of Sicily Thu, 02 Jun 2022 00:00:02 +0000 https://sworld.it/marsala-fortified-wine https://sworld.it/zibibbo-1 The Zibibbo vine, is an aromatic grape variety that belongs to the Moscato family. Also known as Muscat of Alexandria, it comes from Egypt and was first popularized by the Romans.... Wed, 01 Jun 2022 23:00:03 +0000 https://sworld.it/zibibbo-1 https://sworld.it/pantelleria-passito A perfect synthesis of the territory in which Passito di Pantelleria was born, the island of Pantelleria, this extraordinary nectar has antique golden yellow tones with elegant amber veins. The scents... Wed, 01 Jun 2022 22:00:02 +0000 https://sworld.it/pantelleria-passito https://sworld.it/franciacorta-1 Franciacorta is a hilly area located between Brescia and the southern end of Lake Iseo, but it is also a DOCG sparkling wine whose production is only allowed in this area. Tue, 31 May 2022 20:00:03 +0000 https://sworld.it/franciacorta-1 https://sworld.it/terrano-1 Teran wine was first mentioned in the late 14th century, when it was served in ceramic bottles to imperial ambassadors. Tue, 31 May 2022 19:00:01 +0000 https://sworld.it/terrano-1 https://sworld.it/primitivo-di-manduria-1 Full-bodied and harmonious, Primitivo di Manduria represents one of the excellences of Apulian wine production. It is produced in both all-meal and fortified variants.... Tue, 31 May 2022 10:00:02 +0000 https://sworld.it/primitivo-di-manduria-1 https://sworld.it/sagrantino-of-montefalco This is a wine of great structure made exclusively from Sagrantino grapes. Thanks to the very rich array of polyphenols and tannins, this wine has extraordinary longevity. Sat, 28 May 2022 15:00:02 +0000 https://sworld.it/sagrantino-of-montefalco https://sworld.it/top-wines-od-the-world-barbaresco-1 The origins of this aristocratic wine blend with legends of various origins: some narrate that the Gauls came to Italy becauseé attracted by the wine of Barbaritium, of excellent qualityà... Fri, 27 May 2022 17:00:03 +0000 https://sworld.it/top-wines-od-the-world-barbaresco-1 https://sworld.it/nobile-di-montepulciano-wine The Vino Nobile di Montepulciano is a red wine with Denomination of Controlled and Guaranteed Origin produced in Tuscany, in the territory of the municipality of Montepulciano in the province of Siena. With the 1980 vintage, Vino Nobile di Montepulciano obtained recognition as a Denominazione di Origine Controllata e Garantita, the first wine to be marketed with the highest classification provided for by Italian regulations.The vineyards are situated at an altitude between 250 and 600 metres above sea level. This wine is made from Sangiovese, minimum 70%. Complementary red grape varieties suitable for cultivation in the Region of Tuscany may also be used up to a maximum of 30%.the vinification and obligatory ageing operations must be carried out within the territory of the municipality of Montepulciano. Controlled and guaranteed designation of origin wine "Vino Nobile di Montepulciano" must undergo a period of maturation of at least two years, starting from the 1st January following the harvest. Within this period the following possible options are left to the discretion of the producers: 1) 24 months of maturation in wood; 2) 18 months minimum of maturation in wood plus the remaining months in another container; 3) 12 months minimum in wood plus 6 months minimum in bottle plus the remaining months in another container. In cases 2 and 3, the beginning of the period of maturation in wood can not be extended beyond April 30 of the year following the harvest. Controlled and guaranteed designation of origin wine "Vino Nobile di Montepulciano" cannot be released for consumption before the end of the two years of compulsory maturation, calculated from 1st January of the year following that in which the grapes were produced. Bottling operations, on the other hand, must be carried out within the wine-making area. However, for the controlled and guaranteed designation of origin "Vino Nobile di Montepulciano", which does not have the right to the mention "riserva" (reserve), bottling is allowed in the entire territory of the region of Tuscany to wineries that have been bottling this denomination for at least three years prior to the entry into force of the production regulations currently in force. Controlled and guaranteed designation of origin wine "Vino Nobile di Montepulciano" deriving from grapes with a minimum natural alcoholic strength by volume of 12.50% and subjected to a period of maturation of at least 3 years, 6 months of which in the bottle, may bear the qualification "reserve" on the label, without prejudice to the minimum periods of use of wood provided for. Tue, 26 Oct 2021 10:21:17 +0000 https://sworld.it/nobile-di-montepulciano-wine https://sworld.it/cortona-sangiovese-reserve-variety-sangiovese-minimum-85%-may-also-be-included-in-the CORTONA SANGIOVESE RESERVE Varieties Sangiovese: minimum 85%. Grapes from other similarly colored, non-aromatic grape varieties, suitable for cultivation in the Region of Tuscany, may also be used in the production of this wine, up to a maximum of 15%. Characteristics colour: ruby red, tending towards orange-red with ageing; aroma: vinous, intense and elegant; flavour: dry and harmonious; minimum total alcoholic strength by volume: 12.00% vol; minimum total alcoholic strength by volume: 12.50% for the Riserva; minimum total acidity: 4.5 g/l; minimum non-reducing extract: 23.0 g/l and minimum 25 g/l for the Riserva. Mon, 25 Oct 2021 10:15:03 +0000 https://sworld.it/cortona-sangiovese-reserve-variety-sangiovese-minimum-85%-may-also-be-included-in-the https://sworld.it/albana-white-grape-variety-of-emilia-romagna Albana is a white grape variety known since the times of ancient Rome and is characteristic of Emilia Romagna, in particular of the areas of Ravenna and Forlì. The documented origins of the Albana vine date back as far as the 14th century (Pier De' Crescenzi), but there are well-founded hypotheses that it can be traced back to the Latin name for the Colli Albani (albus), thus attesting to the spread of the vine as far back as ancient Rome. Diffusion: The region that is almost automatically associated with Albana is Emilia Romagna and Romagna in particular, where it produces Albana di Romagna DOCG wine in the provinces of Forlì, Ravenna, Rimini, Bologna and Modena. From Emilia Romagna the diffusion has spread in a lesser form to some areas of the neighbouring regions of Marche and Tuscany. Characteristics of the bunch: the leaf is pentagonal, large and dark green in colour. The bunch is large, cylindrical or conical and compact. The grapes are medium sized, with a thick skin and a greenish yellow colour tending towards amber when ripe at the end of September. Good and constant productivity over the years. Characteristics of wines using Albana: the wine obtained from the Albana vine turns golden with intense and fruity aromas and the right balance between freshness and softness. It is particularly suitable for drying, so much so that Albana di Romagna DOCG Passito is among the most appreciated and awarded dessert wines in Italy. Wed, 29 Sep 2021 09:20:55 +0000 https://sworld.it/albana-white-grape-variety-of-emilia-romagna https://sworld.it/albana-white-grape-variety-of-emilia-romagna Albana is a white grape variety known since the times of ancient Rome and is characteristic of Emilia Romagna, in particular of the areas of Ravenna and Forlì. The documented origins of the Albana vine date back as far as the 14th century (Pier De' Crescenzi), but there are well-founded hypotheses that it can be traced back to the Latin name for the Colli Albani (albus), thus attesting to the spread of the vine as far back as ancient Rome. Diffusion: The region that is almost automatically associated with Albana is Emilia Romagna and Romagna in particular, where it produces Albana di Romagna DOCG wine in the provinces of Forlì, Ravenna, Rimini, Bologna and Modena. From Emilia Romagna the diffusion has spread in a lesser form to some areas of the neighbouring regions of Marche and Tuscany. Characteristics of the bunch: the leaf is pentagonal, large and dark green in colour. The bunch is large, cylindrical or conical and compact. The grapes are medium sized, with a thick skin and a greenish yellow colour tending towards amber when ripe at the end of September. Good and constant productivity over the years. Characteristics of wines using Albana: the wine obtained from the Albana vine turns golden with intense and fruity aromas and the right balance between freshness and softness. It is particularly suitable for drying, so much so that Albana di Romagna DOCG Passito is among the most appreciated and awarded dessert wines in Italy. Wed, 29 Sep 2021 09:20:55 +0000 https://sworld.it/albana-white-grape-variety-of-emilia-romagna https://sworld.it/sangiovese-doc-of-romagna An ancient notarial deed of 1672 found in the State Archives of Faenza is the first document known today where the name Sangiovese is found. A lady, owner of the Fontanella farm located 400 metres above sea level, rented a vineyard to the parish priest of Pagnano: three rows of Sangiovese vines located near her house. This extraordinarily important document has shed new light on the history of "Sangiovese, wine of Romagna". Romagna Sangiovese DOC" wine must be obtained from grapes grown in vineyards with the following ampelographic composition: Sangiovese minimum 85%. Up to a maximum of 15% may be added other black grapes suitable for cultivation in the Emilia Romagna region. Romagna Sangiovese goes well with red meats, game and fresh Romagna pasta dishes, such as cappelletti or tortelloni with meat sauce, or aged cheeses. Wed, 29 Sep 2021 09:18:51 +0000 https://sworld.it/sangiovese-doc-of-romagna https://sworld.it/sangiovese-doc-of-romagna An ancient notarial deed of 1672 found in the State Archives of Faenza is the first document known today where the name Sangiovese is found. A lady, owner of the Fontanella farm located 400 metres above sea level, rented a vineyard to the parish priest of Pagnano: three rows of Sangiovese vines located near her house. This extraordinarily important document has shed new light on the history of "Sangiovese, wine of Romagna". Romagna Sangiovese DOC" wine must be obtained from grapes grown in vineyards with the following ampelographic composition: Sangiovese minimum 85%. Up to a maximum of 15% may be added other black grapes suitable for cultivation in the Emilia Romagna region. Romagna Sangiovese goes well with red meats, game and fresh Romagna pasta dishes, such as cappelletti or tortelloni with meat sauce, or aged cheeses. Wed, 29 Sep 2021 09:18:51 +0000 https://sworld.it/sangiovese-doc-of-romagna https://sworld.it/contucci-cellars-over-1000-years-of-wine-history It is attested that the Contucci family has been making wine since the year 1008, in an uninterrupted tradition of 40 generations. The entire process, from the harvesting of grapes for fermentation, the drying of those for vinsanto, to the refining of the wine in barrels and the bottling itself, has taken place in the same place for centuries, in a building 31 metres high, erected from the year 1000 as an integral part of the oldest walls of Montepulciano. Arriving here today is not easy among the climbs, curves and narrow streets, but a millennium ago there was not yet the rest of the medieval town that would then extend to the foot of the fortress. The cellars today are therefore, paradoxically, at the highest point of the city: this detail testifies more than any other to their remote origin. The ancient vaults, full of barrels of excellent wine, can be visited free of charge every day, and free is also the basic tasting of the wines produced here (Rosso di Montepulciano, Nobile, a white and a vinsanto). Some of the barrels are located in the dungeons of the former guardhouse, which occupied part of the ground floor of the building. On the occasion of the grape harvest, these lower spaces, where the grapes are gathered for fermentation, are also open to the public: once the vinification process has begun, it is no longer possible to visit them because of the carbon dioxide that develops naturally. Tue, 14 Sep 2021 05:26:01 +0000 https://sworld.it/contucci-cellars-over-1000-years-of-wine-history https://sworld.it/contucci-cellars-over-1000-years-of-wine-history It is attested that the Contucci family has been making wine since the year 1008, in an uninterrupted tradition of 40 generations. The entire process, from the harvesting of grapes for fermentation, the drying of those for vinsanto, to the refining of the wine in barrels and the bottling itself, has taken place in the same place for centuries, in a building 31 metres high, erected from the year 1000 as an integral part of the oldest walls of Montepulciano. Arriving here today is not easy among the climbs, curves and narrow streets, but a millennium ago there was not yet the rest of the medieval town that would then extend to the foot of the fortress. The cellars today are therefore, paradoxically, at the highest point of the city: this detail testifies more than any other to their remote origin. The ancient vaults, full of barrels of excellent wine, can be visited free of charge every day, and free is also the basic tasting of the wines produced here (Rosso di Montepulciano, Nobile, a white and a vinsanto). Some of the barrels are located in the dungeons of the former guardhouse, which occupied part of the ground floor of the building. On the occasion of the grape harvest, these lower spaces, where the grapes are gathered for fermentation, are also open to the public: once the vinification process has begun, it is no longer possible to visit them because of the carbon dioxide that develops naturally. Tue, 14 Sep 2021 05:26:01 +0000 https://sworld.it/contucci-cellars-over-1000-years-of-wine-history https://sworld.it/the-styrians-wines The Styrians have built an international reputation with their light, dry wines. More grape varieties are cultivated in Styria than in any other winegrowing area in Europe. Their special character is shaped by their location: the climate, soil and position, left as they occur naturally by the wine producers. Each vintage brings its own range of refinements and emphasises the diversity of aromas within each grape variety. A wide range of landscapes and different soils within a small area are typical in Styria and contribute to the great assortment of grape varieties. Yield is intentionally limited – meaning that quality is better. Within this wide range in Styria, there is actually a main grape variety: Welschriesling – nowhere else produces such a fine wine as here! Besides the Welschriesling there are many more grape varities adding to top quality wines such as the Sauvignon Blanc, Weißburgunder (Pinot Blanc), Traminer, Chardonnay (here called Morillon), Muskateller, Ruländer, Sämling, Riesling, Zweigelt and Blauburgunder (Pinot Noir). A unique speciality of Styria is the 'Schilcher', a crisp rosé wine. The 'Steirische Junker' is a trademark for the first young white wine of the season, produced by 300 winemakers of Styria and which became very popular over the past few years. Mon, 12 Apr 2021 09:40:37 +0000 https://sworld.it/the-styrians-wines https://sworld.it/valcalepio-d-o-c-wine The Valcalepio is a hilly foothill area located in the eastern part of the Province of Bergamo and south of Lake Iseo, between the river Cherio and the river Oglio. This hilly area is made up of 9 municipalities. This young D.O.C. wine from Bergamo is dedicated to Bartolomeo Colleoni, a legendary character born in Solza near the river Adda at the end of the 15th century. The "Valcalepio" controlled designation of origin is reserved for wines that meet the conditions and requirements established by the production regulations for the following types: White Red, also Riserva Moscato Passito The environmental and cultivation conditions of the vineyards destined for the production of "Valcalepio" DOC wines must be the traditional conditions of the area and, in any case, suitable for giving the grapes and wines derived from them their specific quality characteristics. Suitable soils are therefore considered to be those which lie at the foot of hills and on hillsides with good exposure, and which are predominantly silicon-clayey in nature. Excluded are soils with northern exposure, valley floors, humid soils, as well as those at altitudes higher than 500 meters above sea level for Merlot and Cabernet Sauvignon grapes and 600 meters above sea level for Chardonnay, Pinot Bianco and Pinot Grigio grapes. Thu, 01 Apr 2021 08:15:02 +0000 https://sworld.it/valcalepio-d-o-c-wine https://sworld.it/valcalepio-d-o-c-wine The Valcalepio is a hilly foothill area located in the eastern part of the Province of Bergamo and south of Lake Iseo, between the river Cherio and the river Oglio. This hilly area is made up of 9 municipalities. This young D.O.C. wine from Bergamo is dedicated to Bartolomeo Colleoni, a legendary character born in Solza near the river Adda at the end of the 15th century. The "Valcalepio" controlled designation of origin is reserved for wines that meet the conditions and requirements established by the production regulations for the following types: White Red, also Riserva Moscato Passito The environmental and cultivation conditions of the vineyards destined for the production of "Valcalepio" DOC wines must be the traditional conditions of the area and, in any case, suitable for giving the grapes and wines derived from them their specific quality characteristics. Suitable soils are therefore considered to be those which lie at the foot of hills and on hillsides with good exposure, and which are predominantly silicon-clayey in nature. Excluded are soils with northern exposure, valley floors, humid soils, as well as those at altitudes higher than 500 meters above sea level for Merlot and Cabernet Sauvignon grapes and 600 meters above sea level for Chardonnay, Pinot Bianco and Pinot Grigio grapes. Thu, 01 Apr 2021 08:15:02 +0000 https://sworld.it/valcalepio-d-o-c-wine https://sworld.it/special-wines-montilla-moriles Cap off dinner in Cordoba with a glass of Montilla-Moriles, a locally produced sweet wine that can double as dessert. You could say the D.O. Montilla-Moriles is the cousin of the D.O. Jerez-Xérès-Sherry. It may be lesser known by the general public, but both regions have a common tradition, they produce similar wines in the same variety of styles and they share most of the production methods. It’s impossible to avoid their resemblance, yet there are also a few interesting differences. First of all, the wines from Montilla-Moriles cannot be called sherry (even though they can be virtually identical) simply because this name is protected by European law and can only be used for wines from the designated sherry area. Montilla-Moriles is about 150 km. away from Jerez. It lies to the south of Córdoba, with the small towns of Montilla and Moriles at its centre. The region is generally a bit drier than Jerez, with more drastic diurnal shifts, less rainfall and particularly hot summers. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/special-wines-montilla-moriles https://sworld.it/special-wines-montilla-moriles Cap off dinner in Cordoba with a glass of Montilla-Moriles, a locally produced sweet wine that can double as dessert. You could say the D.O. Montilla-Moriles is the cousin of the D.O. Jerez-Xérès-Sherry. It may be lesser known by the general public, but both regions have a common tradition, they produce similar wines in the same variety of styles and they share most of the production methods. It’s impossible to avoid their resemblance, yet there are also a few interesting differences. First of all, the wines from Montilla-Moriles cannot be called sherry (even though they can be virtually identical) simply because this name is protected by European law and can only be used for wines from the designated sherry area. Montilla-Moriles is about 150 km. away from Jerez. It lies to the south of Córdoba, with the small towns of Montilla and Moriles at its centre. The region is generally a bit drier than Jerez, with more drastic diurnal shifts, less rainfall and particularly hot summers. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/special-wines-montilla-moriles https://sworld.it/vitovska-a-fine-autochthonous-white-wine Vitovska is an autochthonous white grape variety present throughout the Carso area, both in Friuli-Venezia Giulia and on the Slovenian side. Its name seems to come from the locality of Vipacco, now in Slovenia (Vitovlje). On the other side of the border it is known as Vitovska Gargania, and has been present in this area since time immemorial. In the national register of vine varieties, as well as in official references to specifications, it is present with the synonym Vitouska. Vitovska is a borderline grape variety, which in the past was often vinified in blends with other grapes, especially with Malvasia Istriana, but which is increasingly being offered for vinification on its own, thanks to the tendency to rediscover forgotten autochthonous grape varieties and the oenological qualities of this variety, which have led to an increasing number of producers offering it for vinification on its own. vitovska grape variety Vitovska has compact, pyramid-shaped bunches with spherical, green berries. It is grown in the Karst region, on soils of white-grey rock, clearly calcareous and with a good chalky component. These soils are very fertile, despite the rather barren exterior. The various periods, budding and harvesting, for example, are quite early, and the vine is grown using espalier systems. The grapes have a juicy, tasteless pulp. Despite the neutral taste of the grape, Vitovska produces wines with good personality and depth, with an olfactory range between fruity and herbaceous. The most characteristic recognition is that of Williams pear, with notes of sage on the finish. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/vitovska-a-fine-autochthonous-white-wine https://sworld.it/monteregio-the-doc-wine-of-massa-marittima The DOC wine of Massa Marittima is the Monteregio, but the varieties of vines used are numerous. The wine "Monteregio di Massa Marittima" is a Sangiovese, certainly one of the most important wines produced by the company Morisfarms. The company Morisfarms is located in one of the most beautiful wine areas of the province of Grosseto and the region of Tuscany in general. The wine "Monteregio di Massa Marittima" of Morisfarms as Sangiovese, stands out for its organoleptic profile characteristic and original at the same time. The wine "Monteregio di Massa Marittima" of Morisfarms is a red wine, still and dry, vinified from Sangiovese grapes, Cabernet Sauvignon in the context of the types provided for by the designation. The company Morisfarms was included in the Guide Wines of Quattrocalici because it is one of the most important wineries in the province of Grosseto. The area where Morisfarms is located is historically suited for viticulture. In particular, the numerous awards obtained by the farms in the province of Grosseto have further stimulated the producers to invest in the area in order to make the best use of its production potential, to constantly improve quality and to face new markets. The wines of the Morisfarms company and in particular the Sangiovese "Monteregio di Massa Marittima", are characterised by the right sugar and alcohol content and by a good fixed acidity, which contributes to exalt the perfumes and to maintain them over time. In the area it is possible to visit many wine cellars, wine shops and structures that organize tastings or simple direct sales. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/monteregio-the-doc-wine-of-massa-marittima https://sworld.it/aleatico-di-puglia-doc-2 The denomination of origin Aleatico di Puglia DOC refers to different types of red wines, at various levels of sweetness, dertivated from the Aleatico grape. The area covered by the denomination is very large, essentially including all six provinces of Puglia: Foggia, Barletta-Andria-Trani, Bari, Taranto, Brindisi and Lecce. In this vast area traditionally more table grapes were produced than wine grapes. Moreover most of the wine production is still used for blending wines or as a base for fortified wines and liqueurs. Because of a rather soft disciplinary and the large area covered, Aleatico di Puglia DOC is not as famous or esteemed as the wines belonging to the other Aleatico DOC appellations, such as Aleatico di Gradoli DOC or Elba Aleatico Passito DOCG. Traditional Aleatico di Puglia is sweeter and more full-bodied than the types from Lazio or Tuscany, mainly due to the fact that the climate in Puglia is considerably drier and warmer. In fact, the name of the region of Puglia comes from the Latin "a pluvia", "without rain". For similar reasons, southern Italy is called "Mezzogiorno", precisely because of its long and hot summers (the name "Midi" given to the south of France has exactly the same meaning and origin). In the area of the Aleatico di Puglia DOC appellation, with 300 days of sunshine a year and temperatures that regularly exceed 40° C in summer afternoons, the grapes develop high levels of sugar concentration. Inevitably, therefore, the wines produced in these areas are rich in alcohol and/or residual sugars. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/aleatico-di-puglia-doc-2 https://sworld.it/aleatico-di-gradoli-doc-2 The area of the Aleatico di Gradoli DOC denomination falls in the northern part of the Lazio region, in the Province of Viterbo, and covers an area of about 8,500 hectares, including a territory of medium and high hills, situated on the slopes of the Vulsino volcanic district. The grape variety suitable for the production of Aleatico di Gradoli DOC wine is the one traditionally grown in the geographical area: Aleatico. The DOC Aleatico di Gradoli refers to 4 types of red wine, "basic", "fortified", "fortified reserve" and "passito". Specifically, the individual types of wine are characterized as follows: "Aleatico di Gradoli": good structure and presence of polyphenols, which give the wine a full-bodied character and an absence of roughness. The wine has a garnet red colour with violet tones, an aroma with fruity hints typical of the vine, finely aromatic, a flavour of fresh fruit, soft, velvety, sweet. "Aleatico di Gradoli" liqueur wine: good structure and presence of polyphenols, which give the wine a full-bodied character, absence of roughness and good longevity. The wine has a more or less intense garnet red colour, sometimes with violet reflections, an aroma with fruity hints typical of the vine, aromatic, delicate, characteristic, with a full, sweet, harmonious, pleasant flavour. "Aleatico di Gradoli' liqueur-like Riserva: good structure and presence of polyphenols, which give the wine a full-bodied character, an absence of roughness and good longevity. The wine has a more or less intense garnet red colour, sometimes tending towards orange with ageing, an aromatic aroma, characteristic of ageing in oak casks, a full, sweet flavour, more or less tannic, harmonious and pleasant. "Aleatico di Gradoli' raisin wine: good structure and presence of polyphenols, which give the wine a full-bodied character, an absence of roughness and good longevity. The wine has a ruby red colour sometimes with violet reflections, an intense aroma with fruity hints typical of the cultivar, finely aromatic, ripe fruit flavour, sweet. On the palate, all the wines have normal acidity, little perceptible bitterness, little astringency and good structure, which contribute to their gustatory balance. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/aleatico-di-gradoli-doc-2 https://sworld.it/aleatico-di-gradoli-doc-2 The area of the Aleatico di Gradoli DOC denomination falls in the northern part of the Lazio region, in the Province of Viterbo, and covers an area of about 8,500 hectares, including a territory of medium and high hills, situated on the slopes of the Vulsino volcanic district. The grape variety suitable for the production of Aleatico di Gradoli DOC wine is the one traditionally grown in the geographical area: Aleatico. The DOC Aleatico di Gradoli refers to 4 types of red wine, "basic", "fortified", "fortified reserve" and "passito". Specifically, the individual types of wine are characterized as follows: "Aleatico di Gradoli": good structure and presence of polyphenols, which give the wine a full-bodied character and an absence of roughness. The wine has a garnet red colour with violet tones, an aroma with fruity hints typical of the vine, finely aromatic, a flavour of fresh fruit, soft, velvety, sweet. "Aleatico di Gradoli" liqueur wine: good structure and presence of polyphenols, which give the wine a full-bodied character, absence of roughness and good longevity. The wine has a more or less intense garnet red colour, sometimes with violet reflections, an aroma with fruity hints typical of the vine, aromatic, delicate, characteristic, with a full, sweet, harmonious, pleasant flavour. "Aleatico di Gradoli' liqueur-like Riserva: good structure and presence of polyphenols, which give the wine a full-bodied character, an absence of roughness and good longevity. The wine has a more or less intense garnet red colour, sometimes tending towards orange with ageing, an aromatic aroma, characteristic of ageing in oak casks, a full, sweet flavour, more or less tannic, harmonious and pleasant. "Aleatico di Gradoli' raisin wine: good structure and presence of polyphenols, which give the wine a full-bodied character, an absence of roughness and good longevity. The wine has a ruby red colour sometimes with violet reflections, an intense aroma with fruity hints typical of the cultivar, finely aromatic, ripe fruit flavour, sweet. On the palate, all the wines have normal acidity, little perceptible bitterness, little astringency and good structure, which contribute to their gustatory balance. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/aleatico-di-gradoli-doc-2 https://sworld.it/wines-of-tuscany-morellino-di-scansano-docg The Morellino di Scansano DOCG denomination of origin is reserved for wines produced with at least 85% of Sangiovese grapes (locally called Morellino) and the remainder from other non-aromatic black grapes suitable for cultivation in the region of Tuscany, in the area comprising the hilly strip of the province of Grosseto between the Ombrone and Albegna rivers, which includes the entire administrative territory of the municipality of Scansano and part of the municipalities of Manciano, Magliano in Toscana, Grosseto, Campagnatico, Semproniano and Roccalbegna, in the province of Grosseto. Morellino di Scansano wine was awarded the Denominazione di Origine Controllata in 1978, and in 2006 the Denominazione di Origine Controllata e Garantita. Morellino di Scansano DOCG wine, if intended to be qualified with the mention Riserva, must undergo a period of aging of no less than two years, at least one of which must be in wooden barrels. Both types have a modest acidity content. The colour is ruby red, evolving towards garnet with ageing, especially in the Riserva type. The bouquet is intense and complex, with notes of wild berries. In the riserva type there are hints of wood and spicy notes and riper fruit. On the palate the basic type is dry, warm and slightly tannic. The Riserva has a longer persistence. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/wines-of-tuscany-morellino-di-scansano-docg https://sworld.it/great-wines-of-campania-aglianico-del-taburno-docg The Aglianico del Taburno DOCG denomination is reserved to the wines of the Rosso, Rosso Riserva and Rosato typologies, produced from grapes of the Aglianico vine (min. 85%), the remaining part being composed of grapes of black berry vines, authorized for cultivation in the province of Benevento, in Campania. The production area of Aglianico del Taburno DOCG wines includes the entire administrative territory of the municipalities of Apollosa, Bonea, Campoli del Monte Taburno, Castelpoto, Foglianise, Montesarchio, Paupisi, Torrecuso and Ponte and partly the territory of the municipalities of Benevento, Cautano, Vitulano and Tocco Caudio, all in the province of Benevento.An area often called "the Chianti of Campania". Controlled and guaranteed designation of origin Aglianico del Taburno red wine must undergo a compulsory ageing period of at least two years; controlled and guaranteed designation of origin Aglianico del Taburno red reserve wine must undergo a compulsory ageing period of at least three years, of which at least twelve months in wooden barrels and six months in the bottle. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/great-wines-of-campania-aglianico-del-taburno-docg https://sworld.it/bosco-eliceo-wine Lastly, we would like to mention Vino del Bosco Eliceo. Also in this case, the grafting of the vine in the valleys probably took place in 1528, when Ercole II, Duke of Este, married Renata of France, daughter of Louis XII. The young French royal brought as a dowry a vine from the Côte d'Or of Burgundy, the Uva d'Oro (Golden Grape), which found its perfect habitat in the areas of the sandy dunes of the Delta and in the Dossi del Bosco Eliceo to reproduce itself at its best, among the holm oaks and the delta bushes. The particularly humid, foggy and static environment, the strongly brackish air and soil, the constant proximity of the sea and the lack of fresh water have contributed, over the centuries, to the formation of a grape with a very strong character, perfect for the meat and fish dishes of these areas. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/bosco-eliceo-wine https://sworld.it/holy-wine-of-trentino Maybe not everyone knows the Vino Santo del Trentino, and maybe someone confuses it with other similar wines, but the Vino Santo that we are going to tell you about is a wine from Trentino, which boasts the label Slow Food Presidium. This special raisin wine of the North is also called "passito dei passiti", because it is the wine that boasts the longest natural drying process. Tradition dictates that it is made using only Nosiola grapes, of which only the sparse bunches, i.e. those with the ripest berries, well formed and spaced out, must be harvested. The grapes grow only in some old vineyards exposed to the sun, more suitable for such a long drying process. The bunches of grapes are in fact harvested late, in October, and then placed to dry on the so-called arèle, which at one time were made of cane racks, and today are made of thick metal netting, placed in sheltered and ventilated attics. The constant ventilation, guaranteed by the Garda wind, the Ora, together with the special position of the bunches of grapes, allows for ideal drying, with a drop of up to 80% in weight, also due to the formation of a particular noble rot (Botrytis cinerea) on the grapes. The drying process continues until the Holy Week of the following spring, when it is finally possible to proceed with the rite of pressing, which traditionally takes place at Easter or thereabouts. This is why it is called Vino Santo. The wine is then filtered and received in spent oak barrels (which are no longer capable of releasing hints of wood into the wine). Just think that from 100 kilos of fresh grapes, you get just 15-18 litres of Vino Santo must. Definitely a precious nectar! Vino Santo is left to age in small barrels for at least six to eight years, as long as the natural fermentation process can last. After bottling, this wine has a very long life, it can be kept even for fifty years. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/holy-wine-of-trentino https://sworld.it/karst-teran-slovenian-teran-is-a-doc-wine Carso Terrano (Slovenian: teran) is a DOC wine whose production is allowed in the province of Trieste and in the part of Carso of Gorizia. The wine is also produced in nearby Slovenia, in the municipalities of Castagnevizza del Carso, Comeno and Sesana. Terrano is an autochthonous Friulian red grape variety and more precisely a sub-variety of Refosco, or a variety of the Refoschi family according to the different botanical languages. It is a very ancient vine, whose cultivation was already known to the Greeks who called it Pictaton, who appreciated its qualities in wine and considered it to come from the southern Adriatic. The Austrians particularly loved this wine for its medicinal properties due to the highly ferrous soil on which the vineyards are cultivated. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/karst-teran-slovenian-teran-is-a-doc-wine https://sworld.it/bersano-peasant-and-wine-prints-museum The Museo Bersano delle Contadinerie e delle Stampe sul Vino is one of the main ethnographic wine museums in Piedmont. The reconstruction of a traditional stone cellar is remarkable; presses, tools and agricultural carts also from the 16th-18th centuries; nuclei on mechanisation and the history of the surrounding area. Moreover, there are collected documents, drawings, paintings concerning the world of wine of the last four centuries, in Monferrato and Langhe: ancient prints, edicts, labels, menus, maps, etc.. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/bersano-peasant-and-wine-prints-museum https://sworld.it/donnas-wine-and-viticulture-museum The objects and equipment in the museum are still mostly in common use in Donnas today. Their origin is lost in time, the names in patois, often untranslatable, evoke a past in which the cultivation of vines was a widespread activity deeply rooted in the local culture. They are simple objects, but skilfully made by expert hands to perform, in the vineyard or in the cellar, the function assigned to them. The Museum is located in the cellars of the "Anna Caterina Selve" kindergarten, built in honour of her mother by Commendatore Federico Selve for the benefit of the population of Donnas. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/donnas-wine-and-viticulture-museum https://sworld.it/martini-museum-of-oenology-history In the nineteenth-century cellars of the historic Martini building in Pessione di Chieri, the collections on display are two very distinct. The first is represented by the Martini Museum of the History of Oenology, inaugurated in 1961, on the occasion of the hundredth anniversary of the Unification of Italy, a collection of extraordinary value, made up of over 600 pieces, over a period of time from the seventh century BC to the present day. The collection is exhibited in 15 rooms and can be divided into two sections. The first seven rooms make up the archaeological area: in the display cases amphorae, vases, filters, cups of splendid workmanship, along a temporal axis that starts from Ancient Egypt, crosses classical Greece and reaches late Latinity. The second section is instead dedicated to the modern era, from the seventeenth to the twentieth century. There are monumental presses, ceremonial floats, alembic vats; next to them a miscellany of precious objects in silver or crystal, made by manufactures all over the world. The Museum was created from the private collection of Lando Rossi di Montelera, a nephew of the founder Luigi Rossi, and was then enriched and perfected over the years, always keeping up with the times. Intimate and spectacular, the Martini Museum invites visitors to a fascinating journey through time, involving intelligence, emotion and beauty. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/martini-museum-of-oenology-history https://sworld.it/muvis-wine-and-food-science-museum The Museum of Wine and Food Science of Castiglione in Teverina, is located in a vast area between the Tiber River and Lake Bolsena, where the Teverina Wine Route runs. In this winery, Count Romolo Vaselli (1898 - 1967) started a quality wine production since 1942, after having bought it from Count Luigi Vannicelli Casoni. The wines in particular, alongside sparkling wine, vermouth, vinegar, with Orvieto and full-bodied and savoury table reds, successfully imposed the VASELLI brand on the domestic and foreign markets until 1994, when the winery ceased all activity. Since then the local wine-growing and winemaking has developed and enriched itself with other cellars and other prestigious wines, renewing the splendour of the Etruscan and Roman tradition, which so many vestiges have left on our territory. Today the winery is MUSEUM: it collects testimonies and finds of our rural civilization; work, traditions and devotions; country cultures and agricultural crops. The protagonist is wine: in art, history, economy, human relations. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/muvis-wine-and-food-science-museum https://sworld.it/historic-cellars-gancia A fascinating underground itinerary that traces the history of Italian sparkling wine through the Gancia archives, the historic brand that holds the primogeniture of bubbles "made in Italy".The underground cathedrals, historical cellars of Gancia, wind and are preserved underground in the city of Canelli. For their beauty and importance, they have been chosen by UNESCO to be recognized as a World Heritage Site, as part of the project for the candidacy of the wine landscapes of Southern Piedmont. The underground cathedrals of Casa Gancia represent an incalculable historical heritage of architecture dedicated to oenology: they have been excavated in the past centuries in calcareous tuff, perfect natural thermal insulation able to maintain a constant temperature of 12-14 degrees, ideal for the processing and aging of great wines. The crushing of grapes from crates of Chardonnay, Pinot Noir and Moscato, for the production of Metodo Classico Gancia sparkling wines, takes place in suggestive cellars of over 600 square meters, with exposed brick vaults dating back to the early nineteenth century. Here there is the Marmonier Press, with two cages of 4500 kg each, for the pressing of 60% of the grapes in a very soft way, 16 temperature-controlled stainless steel tanks of over 80,000 litres, destined for the fermentation and preservation of Metodo Classico sparkling wine bases for the cuvèe and 300 barriques of 225 litres for the fermentation and maturation of the wine. To visit the historic cellars, please contact Casa Gancia at 0141-830262, 0141-830253 or by email to: franco.ferrero@gancia.it Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/historic-cellars-gancia https://sworld.it/cote-de-nuits-and-the-best-red-wines-of-burgundy In the Côte de Nuits, where the city of Dijon is located, you can breathe the typical Burgundy "Savoir-vivre" at every corner and it is here, in the north-eastern part of the region, that the best reds are produced. In the north of the region, between Dijon and Corgoloin, the vines follow one another like works of art on a strip of land about 20 km long and narrow up to 200-300 m which extends into the Côte d'Or department, known for the famous limestone quarry of Burgundy: it is here that the great Burgundy red wines are produced. The monks who lived in these areas discovered their enormous potential as early as the 10th century, when they classified the area by tracing its boundaries, assigning the parcels their current names and outlining the sensory characteristics of the different wines produced here. As evidence of the past there are still numerous "Clos", the vineyards of the monasteries completely surrounded by walls. The Côte de Nuits is divided into 33 plots, including those of Gevrey-Chambertin, Chambolle-Musigny, Nuits-Saint-Georges, Vougeot and Vosne-Romanée. The territory also includes the extra-long varieties of Romanée-Conti, La Tâche and La Romanée, the smallest AOC production area in the world with its 8000 square meters, as well as the Premier Cru and Grand Cru. The territory is dominated by the Jurassic sedimentary rock, which rests partly on granite and gneiss sediments, the origin of which dates back some 250 million years. The Côte de Nuits offers ideal conditions for the cultivation of Pinot Noir because of its calcareous soil, rich in skeleton and particularly permeable, capable of warming up in spring faster than clayey soils. Precisely for this reason, the prized grape varieties of the Premier Cru and Grand Cru grow on the hillside, while the simpler qualities mature downstream. The quantity of Chardonnay white wines produced in the Côte de Nuits is insignificant, and Pinot noir is the master. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/cote-de-nuits-and-the-best-red-wines-of-burgundy https://sworld.it/tuscany-eamp;-wine-the-gracciano-estate-in-montepulciano Tenuta di Gracciano is one of the oldest estates in the Montepulciano area. The Svetoni family (originally from these lands), owned Gracciano since the early 1800s. The Villa, built at the beginning of the 19th century, is surrounded by an Italian garden which dates back to that period. Gracciano was a very large property of over 400 hectares with 22 farms, where in addition to wine, various products typical of the Tuscan sharecropping were cultivated. Through inheritance the property has come today to the three brothers of the Ferrari Corbelli Silk Greco, Marco, Vannozza and Galdina through their father Giorgio. Currently the company consists of about 70 hectares of which 20 are vineyards. The vineyards are situated on the silty-clayey soils of the Gracciano hills, one of the most prestigious historical crus of Montepulciano. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/tuscany-eamp;-wine-the-gracciano-estate-in-montepulciano https://sworld.it/beja-and-the-wine There have always been vineyards around Beja, and winemaking is an ancestral activity, but there’s never been a better time to experience this industry as a tourist. There are eight estates a few minutes in the car from the town: Casa de Santa Vitória, Herdade dos Grous, Herdade da Mingorra and Herdade do Vau are effortless. You can taste their wares, immerse yourself in the savoir-faire, learn about the grape varieties and soils. But there’s no better location to sip wine or enjoy a meal. That goes for Herdade dos Grous, where the bar is in a noble 18th-century mansion gazing out over 55 hectares of vineyards that you can explore by tractor or on horseback. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/beja-and-the-wine https://sworld.it/devin-the-first-recognized-slovak-white-wine-grape Devin is the first recognized Slovak white wine grape variety which has been registered in the Charter of varieties registered in 1997. Was founded in 1958 by crossing Traminer red with red-white Gruner Research Institute of Viticulture and Enology. Characteristics of the variety: The Devin is characteristic that is not densely foliage, planting his act aerated and grapes are more exposed to light and the sun. Grape is medium sized, conical and dense. Devin is very plastic, it can grow almost anywhere where there is a suitable environment for vines. Given the high sugar content (which is genetically anchored therein) and high resistance to frost, it is suitable to higher ground. Devin is fertile and very high quality variety. Of all the varieties grown in our country has the highest sugar content of aromatic musts, which are in most grades suitable for the production of wines with special attributes. Characteristics of the wine: Wine color is straw – yellow, decent aroma is dominated by spicy notes Devine Traminer and geraniums. Honeyed unobtrusive haze to peel ripe grapefruit, good balance of primary and secondary bouquet, delight any lover of wines from aromatic varieties. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/devin-the-first-recognized-slovak-white-wine-grape https://sworld.it/florence-s-renaissance-wine-windows A unique architectural curiosity found only in the Italian city of Florence are tiny decorated openings on the outside walls of many sumptuous palaces. They are about the size of a cat door, but are located below the level of the waist. The openings are blocked by a wooden or iron door, and many doors have knockers. For many centuries, a surreptitious trade of wine was conducted through these tiny windows. A customer looking to buy wine would knock on the door, whereupon the cellarman or porter appointed by the owner of the house would open the door from the inside. The customer would slip a few coins into the hands of the cellarman, and in return, he would hand the customer a flask of wine. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/florence-s-renaissance-wine-windows https://sworld.it/greve-in-chianti-and-the-excellent-wine Greve in Chianti is known for stunning vistas, excellent wine, fresh local food, and peace and quiet. This small town is very accessible from Florence, making it perfect for a day trip or weekend getaway. Being just a half-hour from Florence, Greve in Chianti is the perfect hidden gem to escape to from this busier tourist town. If spending a whole weekend, unwind by staying in an agriturismo, such as Castello Vicchiomaggio. Perched up on a hill, the property has incredible views over the rolling green terrain dotted with little houses. A lovely afternoon could be spent admiring the scenery from the property’s infinity pool with a bottle of rosé. Greve is located in the Chianti Classico wine region, which produces its namesake red wine. You can easily identify the bottles, as the labels are proudly marked with a black rooster. In Greve, the two major wineries to visit are competing Castello Vicchiomaggio and Castello di Verrazzano. Both have a rich history dating back centuries and offer tastings and tours on their gorgeous properties. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/greve-in-chianti-and-the-excellent-wine https://sworld.it/vipava-valley-regno-del-vino Gli anni del regime socialista jugoslavo sono stati duri, ma alla fine hanno anche permesso la sopravvivenza di una viticoltura piccola ma molto interessante, salvaguardando almeno due dei vitigni autoctoni di questa valle che si snoda lungo il fiume Vipava, dall’altra parte del Collio e del Carso. Vini freschi e di carattere, spesso realizzati in biodinamica e con macerazione sulle bucce o in anfora. Vipava Valley è una vallata di una quarantina di chilometri, che da Nova Gorica scende verso sud-est, protetta da rilievi montuosi che corrono paralleli fino a stringersi e sfiorarsi verso Podbreg. Sul lato sud-ovest la terra s’increspa e sale verso i primi contrafforti dell’altopiano del Carso. Dalla parte opposta si stagliano le alture della Selva di Trnovo e la massiccia sagoma calcarea del Monte Nanos, con le sue ripide pareti rocciose. Al centro della Valle scorre il fiume Vipava (Vipacco in italiano).Il clima della Valle è una fusione d’influssi mediterranei, continentali e alpini, che creano condizioni molto particolari. Le estati sono calde e secche e gli inverni, miti nel fondovalle, ma con abbondanti nevicate sui vicini rilievi. I versanti coltivati a vigneto sono sempre ben soleggiati e costantemente battuti dai venti. Le fredde raffiche di Bora soffiano da nord-est scendendo veementi dai monti fino a raggiunge i 200 chilometri orari. Nei rari momenti di tregua, da sud-ovest risale il Mornik, un vento caldo che contribuisce a rendere il clima mite e temperato. La Vipava Valley è una vera culla naturale per la vite, che anche grazie a escursioni termiche tra il giorno e la notte, porta a maturazione grappoli dagli aromi intensi.Nella Valle della Vipava la viticoltura ha origini antichissime, che risalgono alla dominazione romana e forse addirittura ai tempi dei Celti. Il primo trattato sul vino in lingua slovena è stato scritto nel 1844 proprio da un sacerdote della Vipava: Matija Vertovc. Quasi tutti i viticoltori ne conservano gelosamente una copia, come fosse una bibbia del vino. Nel 1873 a Slap è stata creata la prima scuola di viticoltura e nel 1894 è nata la Cantina Cooperativa di Vipava: il tessuto produttivo è costituito da piccole aziende familiari con pochi ettari di vigna, eredità delle vecchie fattorie rurali della Jugoslavia di Tito. In Slovenia le cantine indipendenti hanno una storia recente, che risale alla fine egli anni ’80. Durante il regime socialista, le uve erano conferite alle cantine sociali.La zona è particolarmente vocata per le uve a bacca bianca, che ancora oggi rappresentano la percentuale più alta e qualitativamente più interessante della produzione. I vitigni storicamente più diffusi sono ribolla gialla, malvasia, zelèn, pinela, e gli internazionali sauvignon blanc, chardonnay, riesling italico e pinot grigio.I vitigni a bacca rossa sono stati introdotti nel corso nel Novecento e tranne rare eccezioni, non raggiungono il livello dei bianchi. Tra i rossi, si coltivano prevalentemente merlot, cabernet sauvignon Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/vipava-valley-regno-del-vino https://sworld.it/california-solvang-and-the-scandinavian-culture Solvang, California, is known for its authentic Scandinavian culture and hospitality. A Danish getaway without a passport needed. Imagine a village where fresh-cut flowers and warm-from-the-oven pastries scent the air. Add gingerbread architecture, twirling windmills, and exceptionally friendly people, and you’ve got the Danish hamlet of Solvang. A wine rush inspired by the 2004-bromance Sideways only added to the appeal of this quaint little tourist town in the Santa Ynez Valley. Tasting rooms, hip boutiques, and farm-to-fork restaurants like Root 246 now liven a mix of bakeries, chocolatiers, and souvenir shops. Founded in 1911 by Danish Americans from the Midwest, Solvang (Danish for “sunny fields”) also boasts an outstanding theater program, with performances in a 700-seat outdoor theater. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/california-solvang-and-the-scandinavian-culture https://sworld.it/the-cote-d-or-vineyards The cote d'or vineyards extend over a total of 9,445 hectares. The main grape varieties grown there are pinot noir for red wines, chardonnay for whites and aligote for white bourgogne aligote. The various vineyards are: cote de nuits, famous vineyards located on a narrow strip of land going from dijon to corgoloin, renowned for its red vintage wines such as chambertin, clos de vougeot, romanee-conti, musigny and many more. The famous clos de vougeot castle (12th and 16th centuries), built by citeaux monks, is home to the brotherhood of the tastevin knights. In chenove, two screw wine presses of the dukes of burgundy can be visited. Cote de beaune, renowned vineyards located between ladoix-serrigny and maranges hillside, produces red wines such as pommard, volnay, aloxe-corton and white wines, such as corton, meursault and montrachet. In beaune, a wine museum explains the history of the vineyards and their wines. Chatillonnais, auxois and flavigny. The cote-d'or really are exceptional vineyards Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/the-cote-d-or-vineyards https://sworld.it/italian-wines-ciliegiolo Ciliegiolo is probably of Spanish origin, although various experts believe it to be a synonym of "Ciregiolo", of which traces were found in Tuscany as long ago as the 17th century. It takes its name from the typically fruity, cherry aroma. A distant relative of Sangiovese, this grape is often used in blends, thanks to its ability to add depth of colour and aroma to a wine. It can be found all over Umbria, but its preferred territory is in the Amerini hills in the province of Terni. When vinified as a pure varietal, it yields a wine with an intense ruby-red colour and a distinctively fruity, fresh, slightly alcoholic aroma. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/italian-wines-ciliegiolo https://sworld.it/montefalco-a-glass-of-sagrantino-secret-world Think of Sagrantino and you immediately think of its native territory, Montefalco. This ancient vine can be traced back as far as the 1st century AD, but it has always remained closely linked to its native land, which represents its natural habitat. Traditionally made as a dessert wine, it was only from the late 1970s and early 80s that this varietal began to be produced regularly as a dry wine. In 1992, the Sagrantino di Montefalco became the twelfth Italian grape variety to receive a controlled and warranted designation of origin (DOCG), and is now recognised internationally as one of Italy's flagship wines. It is grown almost exclusively in Montefalco, in the province of Perugia. The Sagrantino yields a wine that is dark ruby-red in colour, characterised by fruity, spicy notes, rich and full-bodied with an unmistakeable tannic texture. The dessert variety produces an extraordinarily intense and complex wine, with a sweetness that perfectly balances the naturally harsher elements. This wine is very well-suited to long ageing. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/montefalco-a-glass-of-sagrantino-secret-world https://sworld.it/malaga-the-wine-and-the-wine-museum Malaga has a wine culture dating back thousands of years.Learn all about it in this museum in a Baroque 18th-century town house, then get down to some tasting. The Wine Museum is owned by the Regulating Council of Denomination of Origin "Málaga", "Sierras de Málaga" and "Málaga Raisins" and aims to disseminate and promote all activities related to these names.To this end, it brings together in one place an exhibition area and shop where you can buy wines that you have tasted, as the entrance fee includes two tastings. On the ground floor you can see a wide collection of wine labels, whose illustrations in most cases are true works of art. On the upper floor, the tour continues with the vine, where you can learn about tools using in cultivating the plant and the care it needs. Málaga is a grape-growing paradise thanks to its climate, and the diversity of its terrain that makes it possible for the region to have two different denominations of origin. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/malaga-the-wine-and-the-wine-museum https://sworld.it/the-maribor-s-old-vine-is-the-oldest-vine-in-the-world In the heart of the old city centre on Lent, the oldest vine in the world still grows in front of the Old Vine House. The Maribor’s Old Vine is the oldest grape vine in the world, with over 400 years of history recorded in the Guinness Book of Records. Years ago, it used to be a part of the town’s defensive wall, while today it is arguably the biggest tourist attraction in Maribor. The Old Vine House is a temple to the wine traditions of the city, region, and the whole of Slovenia, with an exhibition room presenting the rich wine heritage of the country and offering tasting of excellent wines from the surrounding Štajerska wine region. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/the-maribor-s-old-vine-is-the-oldest-vine-in-the-world https://sworld.it/okanagan-valley-is-a-mecca-for-chardonnay-and-riesling Most wine aficionados think of Canadian wine country as ice wine country. For the most part, they’re right. About two thirds of the world’s ice wine production happens in Canada.Thus, Okanagan has reputation for being “another ice wine region” This couldn’t be further from the truth.If you love Syrah, GSM Blends, right bank Bordeaux (i.e. Merlot blends), the Okanagan Valley will surprise you. Okanagan is a mecca for Chardonnay, Riesling, sparkling wines, and Pinot Gris. (And yes, they make some ice wine too!)Okanagan wine country lies at the outer limits of viticulture. It sits right below the 50th parallel (that’s the same as Champagne, btw). Yet unlike Champagne, Okanagan is dry, sunny, and hot.Still, the growing season is quite short.Twenty years ago, there were only 31 wineries in the region; now there are over 130. The area is dominated by the spectacularly beautiful 135km-long Okanagan lake, which runs from Vernon in the north down to the semi-desert region of Osoyoos. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/okanagan-valley-is-a-mecca-for-chardonnay-and-riesling https://sworld.it/unesco-champagne-and-its-vineyards Champagne is a region proud of its vineyards and its people. They not only protected their region but also increased its status through a unique product, synonymous with refinement. But what’s hidden behind the bubbles that help us toast good news? On 4 July 4th 2015, the “Hillsides, Houses, and Cellars of Champagne” were added to the list of UNESCO World Heritage Sites.The appellation’s production area was set by a law passed in 1927, covering 34,000 hectares.Only wines grown, harvested, and made in the official Champagne region in France can be called champagne!Blanc de blancs champagne is made using chardonnay, a white grape. That’s easy to grasp! A blanc de noirschampagne is made using only black grapes (Pinot Noir and/or Pinot Meunier). Two grape varieties with darker skin and white flesh.The Champagne (or traditional) method is the meticulously defined winemaking process used to make champagne. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/unesco-champagne-and-its-vineyards https://sworld.it/mouton-rothschild Mouton-Rothschild. It has a fairy-tale look to it with its four pointed towers. It forms part of the English Rothschild family estate. Every year the wine label changes and is often decorated by a prominent artist- in the past this had included Picasso, Dali and Miró. One of the chateau’s bottles, produced in 1945 held the record for the most expensive wine in the world when it was sold at an auction in 2006 organised by Christies: six magnum bottles reached $345,000- over 20 000€ per bottle at the time! Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/mouton-rothschild https://sworld.it/chateau-beychevelle Château Beychevelle figura tra i cru più prestigiosi della denominazione Saint-Julien, sulla rive gauche della regione di Bordeaux. Più luminosa che mai, la proprietà gode di una nuova cantina all'avanguardia dell'architetto Arnaud Boulain. Tra i 250 ettari della proprietà, Château Beychevelle riposa su 90 ettari di vigneto, con vitigni tipici del Médoc: 52% di Cabernet Sauvignon, 40% di Merlot, 5% di Cabernet Franc e 3% di Petit Verdot. La specificità del terroir di Beychevelle è dovuta ai sui magnifici pendii di ghiaia della Garonna e alle immediate vicinanze della Gironda, che agisce da vero regolatore e protettore climatico. Vini eccezionali, lo stile di Château Beychevelle è definito dalla regolarità dei suoi cru di eccellente qualità. Potenti, carnosi, strutturati, esprimono con eleganza la finezza del grande terroir di Saint-Julien. Concepiti per l’invecchiamento, i vini di Château Beychevelle si evolvono superbamente negli anni. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/chateau-beychevelle https://sworld.it/beychevelle-castle Beychevelle castle is everything you would expect of a grand French castle: stunning architecture, a prestigious family name and an intriguing history. With its impeccable gardens, beautiful flower beds and 90 hectares of vineyards, the chateau is a beauty and its wine making is legendary- with its harvest still carried out by hand. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/beychevelle-castle https://sworld.it/the-ortenau-in-baden-wurttemberg The Ortenau, originally called Mortenau, is a historic region in the present-day German state of Baden-Württemberg. It is located on the right bank of the river Rhine, stretching from the Upper Rhine Plain to the foothill zone of the Black Forest.... Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/the-ortenau-in-baden-wurttemberg https://sworld.it/france-s-alsace-wine-region Nestled between the protective Vosges Mountain Range to the west and the Rhine, Europe’s longest river to the east is France’s Alsace wine region. A colourful region of medieval villages Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/france-s-alsace-wine-region https://sworld.it/colchagua-valley-in-central-chile Colchagua Valley, in central Chile, is one of South America's most promising wine regions. Several of Chile's most prestigious wines come from the Colchagua Valley: 'Clos Apalta' by Casa Lapostolle, the 'Folly' Syrah from Montes and 'Altura' by Vina Casa Silva are obvious examples. The official Colchagua Valley viticultural area stretches south-east to north-west for 70 miles at its widest point. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/colchagua-valley-in-central-chile https://sworld.it/chateau-montelena-winery Founded in 1882 as A.L. Tubbs Winery, Chateau Montelena winery didn’t achieve its legendary status until the Judgment of Paris in 1976. The winery’s Chardonnay was blind tasted by French judges against other Napa Valley Chardonnays, and the most prestigious wines of Burgundy, and Montelena’s wine took first place. The upheaval this result caused throughout the wine world is still being felt today, but Montelena’s Chardonnay has remained the same for the past four decades: clean, crisp, and beautifully balanced. Mon, 02 Dec 2002 15:23:20 +0000 https://sworld.it/chateau-montelena-winery