Robiola di Rocchetta is a fresh cheese made from goat’s milk that is produced in the region around Ventimiglia. Robiola is a very soft and creamy cheese with a delicate and slightly acidic flavor.The production of Robiola di Rocchetta has a long tradition in the region, dating back to at least the 13th century. The cheese is made using fresh goat’s milk, which is heated and curdled with the addition of vegetable rennet. The cheese is then left to ripen for several weeks, during which it develops its distinctive flavor.Robiola di Rocchetta is used in many local dishes, as ingredients for salads, sandwiches and pasta dishes. In addition, the fresh cheese lends itself well to the preparation of sauces and flans.If you are a cheese enthusiast, you cannot miss the opportunity to taste Robiola di Rocchetta during your stay in Ventimiglia. Many local restaurants offer dishes made with this fresh cheese, allowing you to discover the authentic flavors of Ligurian cuisine. In addition, you could also visit local food stores, where you can buy Robiola di Rocchetta and other typical cheeses from the region.
