Rihaakuru is a thick, dark Maldivian sauce made with dried tuna, garlic, onion, and spices. It is a very popular and versatile condiment used in many traditional Maldivian recipes to add flavor and spiciness to dishes.The preparation of Rihaakuru is quite simple, but requires time and patience. Dried tuna is soaked for several hours until it becomes soft, and then it is boiled together with onions, garlic, and spices for several hours until it becomes soft and breaks down into a thick, dark sauce.The dried tuna used in the preparation of Rihaakuru is produced locally and is air-dried in the open air under the sun until it becomes dry and hard. It is a very valuable ingredient in Maldivian cuisine because it can be stored for long periods without refrigeration.Rihaakuru sauce is used in many Maldivian recipes, such as Mas Huni (ground tuna with grated coconut) and Garudhiya (fish soup). It is also often used as a seasoning for rice, adding flavor and spiciness to the dish.Rihaakuru is a very spicy and strong seasoning, so it should be used in moderation. It is a popular ingredient among locals and is an important part of the Maldivian culinary culture.
