The Ragù (Ragu alla Bolognese) is a rich and tasty condiment made with minced meat and tomato sauce, ideal for Pasta, Tagliatelle , Lasagne and make tasty first courses! A great classic of Italian cuisine in particular of the Bolognese one where it is a real institution. The word Ragu comes from the French word "ragoûter", which means stewing over low heat. The excellent minced meat, not too lean (both beef and pork) and a tomato sauce will do the rest! Indispensable to make the classic Tagliatelle alla Bolognese, to season fresh or dry pasta, stuff Cannelloni, Lasagne, Crepes, Gnocchi, make tasty baked pasta and pasta dishes perfect for the whole family.
