Queijo Canastra is a famous Brazilian cheese originating from the Serra da Canastra region in the state of Minas Gerais. It takes its name from the area near the Serra da Canastra National Park.Queijo Canastra is produced using raw cow’s milk and following traditional production methods. It is a semi-hard cheese with a grainy texture and a strong flavor. Its rind is yellow in color and the mass has small, irregularly distributed eyes (holes).The production of Queijo Canastra is a tradition handed down from generation to generation in the region. Local producers use artisanal techniques and follow family recipes, which contributes to the uniqueness and quality of this cheese.To obtain the characteristic flavor of Queijo Canastra, milk is coagulated by adding a natural coagulant, usually thistle flower extract. Next, the mass is molded and pressed into wheels, undergoing a ripening process that can last 20 to 30 days. During this period, the cheese develops its unique flavors and aromas.Queijo Canastra is appreciated for its versatility in cooking. It can be eaten on its own, sliced or grated, and is often used in several dishes of Minas Gerais cuisine, such as pão de queijo, pamonha, and empadão, among others. It also pairs very well with wines, craft beers, and fruits.Because of its quality and cultural importance, Queijo Canastra has been awarded the Geographical Indication (GI) label, which certifies its provenance and tradition. This guarantees the authenticity of the product and its connection to the Serra da Canastra region.If you have the opportunity, I recommend that you try Queijo Canastra. It is a treat and a great way to learn a little more about the rich gastronomic tradition of Minas Gerais.
