As far as prepared food goes—street or otherwise—it rarely gets much simpler than Macau’s famous pork chop buns. In fact, all of the ingredients are in the name—it actually is simply a pork chop in a bun. No lettuce, no mayo, no ketchup, no pickles. Just a chunk of meat in a piece of bread. Of course when it comes to food, simple is often best, and ingredients can be deceiving. The bun is crunchy on the outside but soft and warm on the inside. And the crux of Macau’s favourite snack is a mouthwatering made-to-order pork chop, salty, juicy and dripping with flavour.
