Peppers and potatoes Calabrian style, or pee and patati, is a typical summer side dish that is prepared very easily and lends itself well to accompany main courses of meat and fish. The classic recipe logically includes peppers and potatoes, suitably cut and pan-fried in extra virgin olive oil. The secret of the goodness of this dish is therefore all in the choice of the raw material, which in Calabria in this period is certainly of first quality. If necessary, other ingredients can be added to this side dish of peppers and potatoes: red Tropea onions, for example, or tomato cubes. The side dish of peppers and potatoes Calabrian style is not very light, but it will certainly win you over with its genuine and typically Mediterranean taste.
