Piedmontese flavours: the Brutti ma Buoni ( Brut and Bon )

10023 Chieri TO, Italia

Simona Bertolaso

Chieri

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Prodotti tipici
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Inglese
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Food, Tickets, Equiphment

Description

Brût e Bon, also known as "Brût ma Bon", in Italian "Brutti e/ma Buoni", are dry, irregularly shaped pastries.
The ingredients, which can vary depending on the area, are almonds and/or hazelnuts, caster sugar, egg white and vanilla. Sometimes they can be flavoured with cinnamon and/or covered with chocolate.
They are produced all year round. The biscuits can be kept for a few months, if kept at a temperature below 20°C.

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