Biscotti Giolitti have a round shape, a pale golden color and a weight of about 8-12 grams. The ingredients are: sugar, almonds, wheat flour, margarine, butter, rum, Marsala and pepper.
Giolitti biscuits are particularly good with tea.
Giuseppe Galletti, linked by friendship to the statesman Giovanni Giolitti, dedicated to the famous personage his famous rum biscuits which were added to the other numerous pastry inventions.
