Pie and Mash
This traditional cockney comfort food, once a staple of London’s poor working class, is, simply, a minced-beef meat pie served with mashed potatoes and a thin green parsley sauce, called liquor—which, incidentally, contains no alcohol.
![17152512391530031629663ca827c8cb5 - The Largest Travel Guide in the World](https://sworld.it/wp-content/uploads/2024/05/17152512391530031629663ca827c8cb5.jpg)