The pettole di Santa Cecilia are prepared during the Christmas holidays, precisely on the day of Santa Cecilia. They are soft clouds of tasty fried dough, to be eaten hot and sprinkled with sugar.
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Typical Dishes 📍 Taranto, Italy 243 views
Pettole of Santa Cecilia
The pettole di Santa Cecilia are prepared during the Christmas holidays, precisely on the day of Santa Cecilia. They are soft clouds of tasty fried dough, to be eaten hot and sprinkled with sugar.
Photo · Halle R.
Pettole of Santa Cecilia — Taranto, Italy.
About Pettole of Santa Cecilia
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