Only two ingredients for the Impepata di Cozze, a famous classic of the typical dishes of Campania so rich in taste: mussels and pepper.
A nice handful of well cleaned seafood, the yellow of fresh lemons cut into four ready to accompany the dish, a nice fresh wine waiting for us in his glass and away, the taste is served.
Not many words are needed to describe the goodness of mussel soup, a typical dish from Campania that brightens the summer days of our tables, when the desire for simplicity wins over the more elaborate preparations but does not penalize the taste.
