Pastilla is a typical Moroccan dish, which can also be enjoyed in Tangier. It is a savory pie, stuffed with chicken or pigeon meat, spices, roasted almonds, and eggs, all wrapped in wafer-thin, crispy batter sheets. Pastilla is often served as a main dish during holidays and celebrations, and is sprinkled with powdered sugar and cinnamon. The contrast between the savory filling and the sweet topping makes it a unique and delicious dish. Pastilla is a rich and hearty dish, perfect for a winter meal or special dinner.
