Pappardelle with hare sauce is a typical dish of the Tuscan tradition.
A Tuscan saying goes: "cooking like your mother is good, cooking like your grandmother is better"! The Umbrian-Tuscan cuisine is based on traditional recipes, handed down from generation to generation, such as pappardelle with hare sauce. A refined first course, which recalls the flavours of the past, dedicated to all those who appreciate the taste of game and so-called "black meat".
The procedure requires time for the initial marinating, but the final result is excellent.
A dish to be enjoyed on a festive day or on a Sunday with the family.
