Palermo and Food: Bread with Spleen

Palermo PA, Italia

Simona Bertolaso

Palermo

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Distance
Duration
Type
Piatti tipici
Hosted in
Inglese
Facility
Food, Tickets, Equiphment

Description

You can’t be in Palermo and not eat bread with spleen, for us Sicilians "Pani c’a meusa", a typical street food of the traditional gastronomy of Palermo. that is the focaccia with spleen, lung and heart, all accompanied either by a squeeze of lemon (schetto) and "caciocavallo" cheese cut into strips or, for the most traditionalists, with the addition of ricotta (maritatu).

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