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Kolmi Papeto Tetralo – Prawns laced in chilli garlic paste and potatoes smeared with salt and turmeric are cooked in a tangy and thick tomato pu… Read the rest

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants.it is actually a dish originated in the Sion fishing village, or koli… Read the rest

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.It is made with a fermented batter derived from rice and split chick… Read the rest

Kima Baida Roti is a popular Mumbai street food.Baida means egg and Baida roti is an egg based paratha parcel. You make a paratha dough with refined f… Read the rest

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.

The Chicken Sukka is a popular and much loved dish among Mangaloreans. Different communities make it differently with minor changes in the ingredients… Read the rest

Pork Vindaloo is a traditional recipes from Goa a state in Western India.It has its origins in the Portuguese settlers of the early 18th century.Pork… Read the rest

Fish and Prawn curry

Mangalorean Mutton Gassi

Misal Pav is most people’s hot favourite on a rainy day and is enjoyed either for breakfast, snack or even as main meal.It is a traditional Indian dis… Read the rest