Scrapple in Delaware
Scrapple is pork trimmings are combined with cornmeal and flour to form a loaf, which is then sliced and generally served on a sandwich or for breakfa… Read the rest
Steamed Burgers – Louis’ Lunch,New Haven
Steamed Burgers – Louis’ Lunch, a New Haven burger joint, invented this Connecticut and American favorite in the late 1800s.
Chile Verde is a staple on menus all over Denver
Chile Verde is a staple on menus all over Denver and throughout Colorado.
Southern Fried Catfish in Arkansas
Southern Fried Catfish is the most famous dish in Arkansas. Thanks to the 9,700 miles of rivers, lakes, and streams that provide plenty of catfish a h… Read the rest
Finger Steaks in Idaho
Finger Steaks consist of 2–3” long by 1/2" wide strips of steak (usually sirloin), battered with a tempura-like batter, and deep-fried in oil.
"Spam" and the Hawaii
Spam – Originally brought to Hawaii as a source of protein for locals after fishing around the islands was prohibited during World War II, Spam… Read the rest
Sweet Georgia Peaches
Sweet Georgia Peaches. in Georgia you can enjoy everything peach that the state has to offer. Peach cobblers, peach pies ecc. ecc.The state’s not call… Read the rest
Chicago-Style Deep Dish Pizza
Chicago-Style Deep Dish Pizza
The primary difference between deep-dish pizza and most other forms of pizza is that, as the name suggests, the crust… Read the rest
Kentucky Hot Brown
Hot Brown Sandwich, also known as a Kentucky Hot Brown, is an open-faced sandwich of turkey and bacon, covered in Mornay sauce once assembled, entirel… Read the rest
Kansas City-style barbecue
Kansas City-style barbecue refers to the specific regional barbecue style of slow-smoked meat over a variety of woods and then covered with a thick to… Read the rest