Montalbano’s Arancini
Arancino, also known as arancina depending on the area of origin, is one of the most beloved and versatile typical Sicilian dishes. Whether round or p… Read the rest
Rabbit Pattuisa
Rabbit a partuisa is a traditional dish of Sicilian cuisine, particularly popular in the province of Ragusa. It is a rustic and flavorful dish, prepar… Read the rest
Ragusan mucatoli (or nucatoli)
"Nucatoli" are a traditional Sicilian sweet delicacy. They are cookies filled with a mixture of ingredients that include dried figs, candied… Read the rest
Monti Iblei PDO Oil
Monti Iblei PDO (Protected Designation of Origin) Oil is an extra virgin olive oil that is produced in the Monti Iblei region, specifically in the pro… Read the rest
Caciocavallo Ragusano PDO
Caciocavallo Ragusano DOP is one of the most renowned and appreciated cheeses in the province of Ragusa, Sicily. It is produced in the countryside cha… Read the rest
La Carruba
The Carrubba, a special fruit that grows luxuriantly in the province of Ragusa, represents one of the area’s most prized agri-food excellences.… Read the rest
Cathedral Restaurant of Ciccio Sultano
Ciccio Sultano’s Ristorante Duomo is a door that opens onto the Baroque splendor of Ragusa. Its Michelin stars reward research work that combine… Read the rest
Donnafugata Theater
The Donnafugata Theater is an important theater located in the city of Ragusa, Sicily. This historic theater is a place of great cultural and artistic… Read the rest
Cosentini Palace
Palazzo Cosentini, one of Ragusa’s most charming Baroque mansions, is distinguished by its colorful and richly detailed balconies, which are amo… Read the rest
The mpanatigghi
"Impanatigghi" represent a traditional dish of Sicilian cuisine, particularly popular in the province of Ragusa. It is a culinary specialty… Read the rest