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Back in the 17th century, the Netherlands was an important colonial power ruling the world’s spice trade. The jewel in its crown was Indonesia,… Read the rest

Poffertjes are tiny fluffy pancakes and they are made with yeast and buckwheat flour, have a light, spongy texture and are served with icing/powdered… Read the rest

Bitterballen : These little meatballs are often served as part of a bittergarnituur, a selection of savoury snacks ­– bite-sized Gouda cheese, tiny eg… Read the rest

Stamppot is may not be the most sophisticated top Dutch food you’ll ever eat but it’s a satisfying, nutritious and delicious meal that rea… Read the rest

Oliebollen are the Dutch version of doughnuts. They are traditionally eaten on New Year’s Eve but you’ll find them sold on street stalls t… Read the rest

Sate is an Indonesian food that has become an integral part of Dutch cuisine. It\’s a dish of skewered seasoned meat ­– chicken, pork, beef ­– s… Read the rest

Bacalhau is The Portuguese word for codfish, but in Portuguese cooking this means dried and salted cod, which is usually soaked in milk or water befor… Read the rest

Arroz doce is Portuguese comfort food, a homey, sweet and creamy dessert sometimes made with condensed milk, sometimes with egg but always flavoured w… Read the rest