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Piperade (Gascon and thus French) or Piperrada (Basque and thus Spanish), from piper (pepper in Gascon and in Basque) is a typical Basque dish prepare… Read the rest

Ratatouille is another globally known French dish, hailing from the southeastern French region of Provence. It is a stewed vegetable recipe that can b… Read the rest

Salade niçoise is a typical French salad from the Provence region, which can be served as a side dish or a meal on its own. It’s typically a fil… Read the rest

Rouladen – This typical German food involves wrapping thinly sliced meat – usually beef but also veal or pork – around a filling of bacon or por… Read the rest

Rote grütze is a red fruit pudding that is a popular dessert in north Germany. It’s made from black and red currants, raspberries and sometimes strawb… Read the rest

The Italians aren’t the only pasta-lovers. The German answer to pasta is Spätzle. Spätzle are loved in Germany and are part of its identity and… Read the rest

Kartoffelpuffer are shallow pan-fried pancakes made from grated or ground potatoes mixed with flour, egg, onion and seasoning. You can enjoy them eith… Read the rest

A steaming bowl of eintopf will warm anyone on a cold day. The name of this traditional German stew literally means ‘one pot’ and refers to the way of… Read the rest

Brezel are soft, white pretzels made from flour water and yeast and sprinkled with salt (and sometimes different seeds). It’s great to eat as a… Read the rest

Hamburg-style schnitzel is coated in breadcrumbs with a fried egg on top.