Coq au vin
Coq au vin – This quintessential French food was popularised by Julia Child through her television show and book and seen as one of her signatur… Read the rest
"Soupe à l’oignon" is a traditional French soup
Soupe à l’oignon This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. The sou… Read the rest
Snæfells: where "Journey to the Center of Earth" starts – Secret World
Snæfells is a little peninsula on the west of Iceland, around 190 km away from Reykjavík. Given the roads in the island (70 Km/h at most)… Read the rest
Belgrade is absolutely beautiful and rich
Belgrade is absolutely beautiful and rich in culture and hospitality.
Chocolate souffle
Chocolate souffle – The word souffle derives from the French word to ‘breath’ or ‘puff’, and it is an airy, baked egg di… Read the rest
Boeuf bourguignon is a traditional French meal
Boeuf bourguignon is a traditional French meal that has become internationally well-known. Coming from the same region as coq au vin – Burgundy (or in… Read the rest
Cassoulet is a comfort dish of white beans with meats
Cassoulet is a comfort dish of white beans stewed slowly with meats, typically pork or duck but also sausages, goose, mutton or whatever else the chef… Read the rest
Confit de Canard is a tasty French dish of duck
Confit de canard is a tasty French dish of duck – although goose and pork can also be used – and is considered one of the finest French dishes. The me… Read the rest
Flamiche means ‘cake’ in Flemish
Flamiche means ‘cake’ in Flemish and this dish originates from northern France, near the border with Belgium. It is a puff-pastry crust fi… Read the rest
Tarte Tatin
Tarte tatin – They say this French apple tarte was made by mistake in 1898 by Stephanie Tartin when trying to make a traditional apple pie. When… Read the rest