"Encebollados" are a hot seafood soup made with albacore fish, onions and a root called yucca. Some versions of "Encebollados" use mixed seafood instead of fish. It is usually served for breakfast and recommended for hangovers.The translation of the article is already correct, but I could provide more information about the dish. "Encebollados" are a typical Ecuadorian dish, very popular in the country’s coast. The recipe is thought to have indigenous origins and was later influenced by Spanish and African cuisine.The chowder is prepared by boiling albacore fish with onions, chilies, and yucca. The yucca is added to give the dish some texture and to make it more nutritious. The dish is served hot, often accompanied by popcorn or chips."Encebollados" is a popular dish for its strong, spicy flavor as well as for the healing properties attributed to its yucca. The soup is often recommended to relieve hangovers, but it is also considered a natural remedy for coughs and colds.In summary, "Encebollados" are a typical Ecuadorian dish, prized for its flavor and healing properties. If you are looking for a traditional Ecuadorian dish to try during your visit to Manta or other cities in the Manabí region, I recommend you try "Encebollados."
