Neretese goat is a preparation Abruzzo, is prepared by browning the goat meat in a pot with oil and onion and then continuing cooking with water, when it is evaporated will add tomatoes and complete cooking. Neretese goat meat is an agricultural and food speciality of the territory of the municipalities of Nereto, Torano Nuovo, Corropoli, Controguerra, Sant’Omero, Ancarano and Colonnella, all in the province of Teramo. The dish is presented with tomato sauce accompanied by fried red peppers.
