Arancino, also known as arancina depending on the area of origin, is one of the most beloved and versatile typical Sicilian dishes. Whether round or pointed, arancino always enchants with its unique taste and conquers everyone’s palate.This delicacy has an ancient and fascinating history. It is said that arancino was imported to Sicily by the Arabs, who enjoyed rice seasoned with herbs and meat during their meals. The characteristic outer breading, however, seems to have originated during the court of Frederick II. This stratagem allowed the dish to be preserved and made it suitable for transportation during travel, hunting trips, and perhaps even for work in the fields.In Sicilian tradition, especially in Palermo, arancini are eaten on December 13, the day of Santa Lucia.There are numerous variations of Sicilian arancini. Among the most popular are those with meat sauce, with butter, with mozzarella and ham, Catanese style with eggplant, and with pistachio from Bronte. Actually, the possibilities for creating arancini are endless, whether sweet or savory, with meat or fish, depending on everyone’s personal taste.Preparing a traditional arancino requires patience and skill. The base consists of rice seasoned with meat sauce, cheese and other ingredients, which is shaped into a conical or rounded shape. Next, the arancino is breaded and fried to a golden crispness.Arancino is a popular street food in Sicily and should be enjoyed hot, freshly fried, to best appreciate its crispy texture and soft, flavorful heart.So if you are in Sicily, you cannot miss the opportunity to enjoy an authentic Sicilian arancino. It is a culinary experience not to be missed that will introduce you to the unique flavors of this enchanting region.
