Menton lemon cake is a popular culinary specialty in the region. Made with the juicy local lemons of Menton, this cake is a dessert that encompasses all the unique flavor and aroma of these citrus fruits.The base of the cake is usually a crisp pastry, which is prepared with flour, butter, sugar and eggs. The filling is made with lemon cream, prepared with fresh lemon juice, grated lemon peel, eggs, sugar and butter. The lemon cream is sweet, creamy and has a delicious citrus flavor that goes well with the crispy base.Menton lemon cake is baked in the oven until the cream solidifies and the surface of the cake takes on a golden color. It is then often served with a dusting of powdered sugar and accompanied by a scoop of vanilla ice cream or a sweet chantilly cream.This cake is prized for its refreshing and slightly tart taste, making it perfect for summer days or as a dessert after a hearty meal. The intense flavor of Menton lemons gives the cake a distinctive and unique note.During your visit to Menton, I recommend looking for a local café or bakery that makes Menton lemon cake and try it. It is a delicious way to immerse yourself in the city’s gastronomic culture and enjoy one of its most iconic products.
