Matsáta, the typical dish of Folegandros

Matsáta is a traditional dish from the Greek island of Folegandros. It is a typical dish of the local cuisine and holds an important place in the island’s gastronomy. "Matsáta" is a homemade fresh pasta, similar to tagliatelle, typically served with slow-cooked goat or lamb meat. The meat is simmered with tomatoes, onions, garlic, and spices, creating a rich and flavorful sauce. The pasta is then cooked al dente and served with the meat sauce on top. This dish is often accompanied by grated local cheese or pecorino, which adds additional flavor and texture to the dish. It is a hearty and satisfying dish, highly appreciated by the island’s residents and visitors alike. If you have the opportunity to visit Folegandros, I recommend trying "Matsáta" to immerse yourself in the island’s culinary tradition and savor the authentic flavors of its local cuisine.