Manabí dried shrimp is a typical product of the coastal region of Ecuador known as Manabí. Dried shrimp are made from fresh shrimp, which are washed and then left to dry in the sun until crisp and hard.Manabí dried shrimp are famous for their unique flavor and versatility in cooking. These shrimp are used as a condiment in many traditional Manabí cuisine dishes, such as "encebollado," a fish soup typical of the region.Manabí’s dried shrimp are sold in many markets and grocery stores in the region and are a popular product among locals and visitors alike. When buying dried shrimp, be sure to choose those of high quality and certified provenance to ensure the freshness and quality of the product.If you are a cooking enthusiast or want to try a traditional Manabí cuisine dish, I recommend sampling Manabí dried shrimp during your visit to Manta or other cities in the region.
