Ventimiglia lemons are one of the best known typical products of the city and the surrounding region. Ventimiglia lemons are characterized by their intense aroma and sweet, juicy taste. Lemons grow in abundance on the Ligurian coast, thanks to the region’s mild climate and favorable location.Ventimiglia lemons are used in many local dishes, including the famous seafood salad "cappon magro," a specialty of Ligurian cuisine consisting of fresh fish and vegetables, and lemon desserts, such as lemon tart and lemon cake. In addition, Ventimiglia lemons are also used for the production of limoncello, a lemon-based liqueur popular throughout the region.The cultivation of Ventimiglia lemons has a long history in the region and dates back to at least the 15th century, when local monks began growing lemons for their medicinal properties. Today, lemon production is an important economic activity in the region, with many farmers growing high quality lemons.If you are a culinary enthusiast and want to discover the authentic flavors of Ligurian cuisine, you cannot miss the opportunity to taste the lemons of Ventimiglia during your stay. Many local restaurants offer fresh lemon dishes, allowing you to taste the true essence of Ligurian cuisine. In addition, you could also visit local markets, where you can buy fresh lemons and other typical products of the region.
