Panzanella is a typical dish of central Italy where everyone has their own recipe… because in reality all panzanelle are very appetizing. The most important ingredients of this simple dish are the bread, which must be of the "casareccio" type, baked in wood and the like, and the oil, which must be extra virgin and abundant. In Umbria panzanella is served in many restaurants, generally as an appetizer, and this is the most common recipe.
