Koupes is a versatile and flavorful dish that you can find in various forms throughout the Mediterranean and Middle East. In Greece, this snack is a delightful blend of textures, with a slightly crunchy bulgar wheat and flour shell giving way to a soft, aromatic filling of onions, tomatoes, and peppers.
The spices used can vary, making each experience of eating Koupes a little different.
This dish is an excellent example of how traditional recipes can be adapted and influenced by the local ingredients and culinary techniques of a particular region. Whether served as an appetizer in a restaurant or grabbed from a street food vendor for a quick snack, Koupes is satisfying and offers a burst of Mediterranean flavors.
It’s one of those dishes that gives you a real taste of the local food culture, combining both traditional and modern culinary practices.
Don’t miss the chance to try Koupes if you find yourself in Greece; it’s a tasty snack that’s perfect any time of the day.
