KARJALANPIIRAKKA
These pastries originated in the eastern province of Karelia. This is the mythical birthplace of Kalevala, the epic 19th century poem that has become an essential part of the Finnish national identity.
Karjalanpiirakka or Karelian pies, as they are also known, fit into your hand and melt in your mouth. The crust was traditionally made with rye flour and filled with potatoes, rice or carrots. They are particularly delicious with an egg butter spread on top!
