Casado is one of Costa Rica’s most iconic dishes and takes its name from the Spanish word "casado," which means "married" or "marriage." This name refers to the fact that the dish is composed of a variety of elements that go perfectly together.Casado is a complete dish that includes rice, beans, meat (usually chicken or pork), platano (fried plantains), avocado, onions, and tomatoes. The meat is often marinated with spices and grilled to create a rustic, savory flavor.Each Casado ingredient is arranged to create a colorful and inviting dish. Rice and beans form the base of the dish and are often seasoned with cilantro, onion, and chili peppers to create an intense flavor. Fried bananas offer a hint of sweetness to the dish, while avocado, onions, and tomatoes provide freshness and crunch.Casado is often served with a spicy sauce called Lizano sauce, which is a popular addition to Costa Rican dishes and offers a unique and distinctive flavor.Casado is a nutritious and complete dish, ideal for those seeking a hearty and tasty meal. It is a popular traditional dish in Costa Rica, found in restaurants, local markets, and Costa Rican households.An interesting anecdote about casado concerns its role in Costa Rican culture. The dish has become a symbol of Costa Rican cuisine and is often associated with the country’s national identity. In addition, Casado represents a complete and nutritious meal that has often been chosen as the favorite meal of Costa Rican mothers for their children because it offers a combination of essential nutrients for a healthy and balanced diet.Casado is a delicious and nutritious dish that is an important part of Costa Rican culture and cuisine. If you visit Costa Rica, do not miss the opportunity to taste this typical dish, which will give you an unforgettable culinary experience.
