Humitas are a typical Latin American dish, especially popular in Chile, Argentina, Bolivia, Peru, and Colombia. In Chile, humitas are considered a traditional dish of the Andean area, but they are popular throughout the country.Humitas are savory sweets made from fresh corn, onions, peppers and cheese, wrapped in corn leaves and steamed. The texture of humitas is soft and creamy, with a sweet and slightly salty flavor.Humitas can be served as a side dish or as a main dish, accompanied by salad, potatoes or meat. In Chile, they are often served for breakfast or as an afternoon snack.Preparing humitas takes some work, as the corn must be peeled and chopped, and the other ingredients must be chopped and mixed with the corn. After the mixture is prepared, it is placed inside corn leaves, which are folded and wrapped to create a packet. The packets are then steamed for about 30-45 minutes.In summary, humitas are a tasty and traditional Latin American dish that reflects the culture and history of the region. If you visit Chile, I recommend trying humitas to discover the unique and delicious flavor of this typical dish.
