Hoppers, also known as Appam, are fermented, slightly crispy pancakes, a popular dish in Sri Lanka. They are made with a batter made from rice flour, coconut milk and yeast, which is left to ferment for a few hours before baking.There are two main types of hoppers: plain hoppers and egg hoppers. Plain Hoppers are thin, crispy pancakes, while Egg Hoppers have a fried egg in the center, which is added during baking. Both are delicious and can be enjoyed for breakfast, lunch or dinner.To accompany Hoppers, sauces or condiments such as pol sambol (spicy coconut sauce), chicken or fish curry, and sambar (a legume-based condiment) are often served. Each bite of Hopper is an explosion of flavors, with the contrast between the lightness and crispness of the pancake and the richness of the sauces or toppings.To enjoy Hoppers in the best way, you can visit local restaurants, inns, or street food stalls throughout Sri Lanka. There are some places known for preparing Hoppers, such as:Galle Face Green in Colombo: This famous area of Colombo is known for its street food and here you can find street vendors preparing delicious Hoppers.Hopper Hut in Negombo: Located in the coastal town of Negombo, Hopper Hut is a restaurant that specializes in Hoppers and offers a variety of options to choose from.The Sooriya Village in Kandy: This restaurant in Kandy serves a wide range of traditional Sri Lankan dishes, including Hoppers.Hoppers & Co. in Colombo: Located in Colombo’s 07 district, Hoppers & Co. is a restaurant dedicated to the art of preparing Hoppers in different variations, offering a selection of toppings and accompaniments.Remember that the authenticity and quality of Hoppers may vary from place to place, so I recommend reading reviews and asking for local recommendations to find the best place to enjoy this delicious traditional Sri Lankan dish.
