Frappe is not just a coffee; it’s a cultural phenomenon in Greece. Concocted by accident at the Thessaloniki International Fair in 1957, this frothy iced coffee quickly gained fame and is now synonymous with Greek summer and leisure. Whether you’re strolling along the bustling streets of Thessaloniki where it was born, lounging on a sun-soaked island, or just taking a break in a bustling Athens square, a frappe is never far away.
What makes the frappe so irresistible is its refreshing simplicity. A blend of instant coffee, cold water, and a cascade of ice cubes, this beverage offers a quick jolt of caffeine without the heaviness of a hot brew. Whipped into a foam with a hand mixer or a cocktail shaker, the frappe gains a delightful frothy layer at the top, often called “the crown,” which coffee aficionados believe is the hallmark of a well-made frappe. For those with a sweet tooth, sugar can be added, and for a creamier texture, a splash of milk does the trick.
In Greece, frappe is more than a drink—it’s a ritual. It’s a symbol of friendship, a prop in social interactions, and an excuse to pause and enjoy life. It’s common to see Greeks of all ages holding a frappe while engaged in animated conversations, playing backgammon, or simply taking in the view. The drink’s potency ensures that it is sipped slowly, offering a leisurely experience that aligns perfectly with the relaxed pace of Greek life. So, if you want to drink coffee like a local and feel the pulse of modern Greek culture, get yourself a frappe. But be warned: its strong caffeine kick might just turn your leisurely sip into a lively adventure.
