Half-Century-Old Soup, also known as "His Betong" in Thai, is a unique culinary delicacy found in Bangkok, Thailand. It is a pork soup aged for over fifty years, which has become a culinary icon in the city.The history of Half-Century-Old Soup dates back several decades, when a local cook began preparing this special soup, following a recipe passed down from generation to generation. The soup is prepared with selected ingredients, including various cuts of pork, herbs and secret spices.What makes this soup so unique is its aging process. After being cooked, the soup is set aside and stored in earthenware pots for a long period of time, which can range from decades to half a century. During this time, the soup develops an intense and complex flavor, enhanced by fermentation and maturation.The result is a soup rich in deep flavors and unique layers of taste. The pork becomes soft and succulent, and the broth is enriched with complex flavors that can range from slightly sweet to slightly spicy. This unusual dish attracts adventurous food lovers who seek new gastronomic experiences.Despite the name "Half-Century-Old Soup," it should be noted that the soup is not literally aged for fifty whole years, but rather undergoes a fermentation process that imparts a flavor similar to that of an aged soup.To enjoy Half-Century-Old Soup, you can visit restaurants and food stalls that specialize in traditional Thai soups. Many of these places offer this culinary delicacy as a main dish or as part of a complete meal.It is important to note that the flavor and texture of this soup may not suit all palates. However, if you are an adventurous food enthusiast and wish to try something unique and extraordinary during your visit to Bangkok, Half-Century-Old Soup might be an intriguing option to consider.
