Haggis – Scotland - Secret World

Distance

Duration

Type

Piatti tipici

Hosted in

Inglese

Facility

Food, Tickets, Equipment

Description

Considered Scotland’s national dish, this mixture includes sheep’s heart, liver and lungs, onion, oatmeal, spices, and stock. Traditionally stuffed into a sheep’s stomach and simmered, this hearty dish dates back to the 1400s. Typically eaten with tatties and neeps (that’s mashed potatoes and turnips to you), Haggis is often served with a dram of Scotch whiskey to get it all down. Today, Haggis is conveniently available ready-made from the grocery store, and is a great source of iron and fibre.