The chops of mutton allo scottadito is one of the favorite dishes of Spoleto and is absolutely one of the culinary specialties of Spoleto unique and unmistakable taste.
It is prepared by spreading on the chops a special sauce made with ham fat, minced lard, garlic, celery, onion, marjoram, rosemary and sage and then placed on the grill when the embers are still burning.
We would like to point out that grilled mutton chops are served very hot in order to prevent the melted fat from congealing.
