Spanakopita is a typical Greek dish made of phyllo dough filled with spinach and feta. The word "spanakopita" literally means "spinach pie" in Greek.The preparation of Spanakopita requires few ingredients but requires some time and skill. Phyllo dough is rolled out and brushed with olive oil, then filled with a mixture of spinach, feta, eggs, onions, garlic, and other herbs such as mint and parsley.After stuffing the phyllo dough, it is folded in on itself forming a rectangle-shaped wrapper and brushed with olive oil. Spanakopita is then baked in the oven until golden brown and crispy.Spanakopita is a popular dish in Greece and is often served as an appetizer or main dish along with salad and other side dishes. It is a very nutritious and healthy dish due to the use of spinach, which is rich in vitamins and minerals.If you are visiting Greece, we recommend you try Spanakopita to savor the authentic flavors of the country. This dish is readily available in many local restaurants and taverns. Also, if you are interested in Greek cuisine, you might consider taking a cooking class to learn how to prepare Spanakopita and other traditional Greek dishes.
