Fried Calamari and Anchovies

This dish can be enjoyed mainly in the historic center, where some of Genoa’s best fry shops can be found. Genoa is a port city and therefore has a long tradition of cooking its catch.To be in Genoa therefore and not try this spectacular dish would be a cardinal sin!!!One of the characteristics of the fried squid and anchovy cartoccio, as it is served, is undoubtedly the fact that it is light and dry as tradition dictates.