A traditional recipe from Yonne, chablisienne ham consists of slices of superior ham and a sauce made of Chablis white wine, shallots, tarragon, tomato concentrate, crème fraiche and a little flour. Once prepared, the sauce is served piping hot on the ham slices. It’s all served with spinach, rice, fresh pasta or potatoes, with a glass of premier cru Chablis wine.
