Florentine crepes

Firenze, Italia

Simona Bertolaso

Firenze

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Duration
Type
Piatti tipici
Hosted in
Inglese
Facility
Food, Tickets, Equiphment

Description

The crespelle alla fiorentina are a typical recipe of Florentine cuisine: a rich and tasty dish perfect for Sunday lunch.
The crespelle alla fiorentina are soft crepes filled with spinach and ricotta cheese that are topped with a lot of béchamel sauce, tomato and cheese, a typical dish really very good.

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