Focaccia with cappuccino might seem an unusual combination to some, but in La Spezia and other locations in Liguria, it is a typical and beloved breakfast for many locals. Although it may surprise visitors, baristas in the area will not be surprised at all when you order this combination.Focaccia is one of Liguria’s most celebrated culinary specialties, with its soft and fragrant base, enriched with olive oil and sea salt, and often garnished with cherry tomatoes, olives, or other delicacies. In La Spezia, focaccia is often enjoyed in the morning, either on its own or accompanied by a hot drink such as cappuccino.Cappuccino, a combination of espresso and hot milk with a sprinkling of cocoa or cinnamon, is a traditional Italian drink that often accompanies breakfast. While some may be used to associating cappuccino with sweet croissants or brioche, in the La Spezia area, focaccia is the preferred choice of many to accompany this delicious beverage.The combination of the soft and savory focaccia with the creamy cappuccino creates a perfect balance of flavors and textures, making this breakfast a unique taste experience. Although it might seem like an unusual pairing at first, trying this typical La Spezia breakfast can be a pleasant culinary discovery that will make you reconsider.So, if you are in La Spezia or other parts of Liguria, do not hesitate to try focaccia with cappuccino and immerse yourself in the local culinary culture. You will be immersed in an authentic Italian experience and fully appreciate the flavors and traditions of this beautiful region.
