Moqueca de peixe is a typical dish of Brazilian cuisine, originating in the state of Bahia. This dish consists of a fish soup with ingredients such as fish, coconut milk, onion, garlic, tomato, cilantro, and chili.Moqueca de peixe is usually served with white rice and farofa, a preparation of roasted and spiced cassava. This dish is one of the most popular in Brazil, especially in the coastal region, and is served in many restaurants and bars in the area.Moqueca de peixe is a tasty and flavorful dish that represents Brazilian cuisine and culture. If you are passionate about cooking, moqueca de peixe is a dish worth trying during a trip to Brazil.
