Typical Dishes

Erbazzone of Reggio Emilia

Typical of Reggio Emilia, erbazzone is a savoury pie made with boiled chard, chopped and mixed with eggs, onion and Parmesan cheese. erbazzone can also be eaten at breakfast and is a perfect addition to a Sunday brunch menu, for those who love savoury dishes.

You may also like...

Popular Articles...

Leave a Reply

Your email address will not be published. Required fields are marked *