Typical Dishes

Duck blood soup

Duck blood soup (?????) Cubes of duck blood come with duck-bone stock with deep-fried firm tofu, vermicelli and bits of duck organs, such as liver and gizzard. The texture of the coagulated blood resembles bean curd: succulent, watery and tender. This soupy snack is a Nanjing food staple. Locals would order a bowl any time of the day.

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