Dolma is a traditional Turkish dish consisting of vine leaves stuffed with rice, vegetables and spices. Dolma is usually cooked in a tomato sauce and served hot as a main dish or side dish.In Bodrum, you can find Dolma in many of its traditional tavernes and restaurants. The dish is very popular in the region and is prepared in many variations, using different types of vine leaves, such as white vine leaves or red vine leaves. Dolma is usually served with rice or potatoes and can be accompanied by a tomato sauce or a yogurt sauce.Dolma is a delicious and versatile dish that offers a unique combination of flavors and textures. If you are looking to try the traditional cuisine of Bodrum, Dolma is a dish you cannot miss. I hope you will enjoy this delicious specialty on your next trip to Bodrum!
