The Deep-Fried Meat Pie, known as “锅魁” (guō kuí) in Chinese, is a popular street food in Chengdu. Here’s how it’s made:
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Dough Preparation: The dough is crafted from wheat flour, creating a thin, pizza-like base. This dough is then sectioned into smaller pieces.
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Stuffing: The dough is filled with a savory meat mixture. The choice of meat and seasonings can vary, providing a diverse range of flavors.
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Assembly: After stuffing, the pie is assembled and shaped, ready for the cooking process.
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Frying: The pies are then sautéed until both sides achieve a luscious golden brown color. This frying process imparts a delightful crispiness to the exterior.
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Enjoyment: Once cooked to perfection, these Deep-Fried Meat Pies are ready to be enjoyed. The combination of the crispy outer layer and the flavorful meat filling makes it a delectable treat.
These delightful meat pies offer a wonderful combination of textures and flavors, making them a must-try when exploring the vibrant street food scene in Chengdu. Whether you decide to try making them at home or savor the authentic taste in Chengdu itself, the Deep-Fried Meat Pie promises a delightful culinary experience!
