A classic snack of all time, the Nutella crepes are good and that’s it! The basic recipe for crepes è very simple, the rest è filling and taste. The chocolate wrapped in the still warm dough of the crepes melts slightly giving a velvety and unique emotion.
Recipe and cooking
Here is the procedure to prepare the crêpes: pour 00 flour in a fountain or put it in a bowl. Add the eggs, one by one, and mix with a whisk, then also the sugar and salt.
When the mixture thickens, pour the milk carefully, continuing to stir to prevent lumps from forming.
Pour in the melted butter and stir.
Let the batter rest for at least 2 hours at room temperature or half an hour in the fridge. The rest è essential for a successful crêpes.
Cooking
Heat a flat non-stick frying pan over the stove fire.
Prepare a cup of coffeeè with a little d’oil inside.
Once the plate è hot enough soak a cotton swab in the&rquo;oil and grease the entire surface of the pan forming a thin film.
Alternatively, melt a knob of butter.
Quickly pour half a ladle of batter until it occupies the entire surface of the pan; you can help distribute the mixture with a spatula.
Leave to cook 1 to 2 minutes per side.
