Agneau Corse, or Corsican lamb, is a typical Corsican dish. The lamb is raised in the traditional way, grazing freely on the hills of the region and feeding on herbs.Agneau Corse is usually cooked in stews or roasts, flavored with garlic, herbs and white wine. Corsican lamb meat is very tender and has an intense flavor, thanks to the herbs the animal feeds on while grazing.In Corsica, Agneau Corse is considered a high-quality product and is often served at festivals and celebrations. It is often accompanied by potatoes or other local vegetables, such as spiny artichokes.In addition, Corsica hosts an annual fair dedicated to Corsican lamb, called "A Fiera di l’Agnellu," which takes place in the town of Zicavo. During the fair, local producers show and sell Corsican lamb and other local gastronomic products, such as Brocciu cheese.Agneau Corse is a popular Corsican dish and is a delicacy for visitors who want to discover the local culinary tradition.
